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Brinjal And Potato Curry

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About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make BRINJAL AND POTATO CURRY

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BRINJAL AND POTATO CURRY
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : September 05, 2017


Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 spring.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 2 numbers.
Method:
  • Heat oil in a pan and add onion, little salt, turmeric powder, curry leaves, potato, eggplant mix it once.
  • Add red chili powder, cumin powder, coriander powder, salt and cover it with a lid and cook it on slow flame for 10 minutes.
  • Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes.

Now garnish with coriander leaves and serve it with roti and rice.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru






comments

 


 
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  • profile image
  • Mrs.Vahchef

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   2015-05-06

 
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  • kirstie lee

    •  14  
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   2015-06-07

I love this it is delicious and health ty!?

 
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  • Rahul Khatra

    •  14  
    •  391  
    •  5  
   2016-02-04

Ok i am going to cook this dish. This is wonderful you are beautiful?


 


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