vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal And Potato Curry

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. same thing ha...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

CST (Chennai Style Turkey) 65 Fry

Cst (chennai Style Turkey) 65 Fry

Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried. ...

Eggplant Tomato Curry

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, protein rich Maharashtrian dish made with Padval which means S...

Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make BRINJAL AND POTATO CURRY

(89 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BRINJAL AND POTATO CURRY
Author : Vahchef
Main Ingredient : 112
Servings : 4 persons
Published date : December 05, 2016


Ingredients used in BRINJAL AND POTATO CURRY
• Onion - 150 grams.
• Eggplant - 150 grams.
• Turmeric powder - 1/2 teaspoons.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Red chilly powder - 1 tablespoons.
• Cumin powder - 1/4 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Tomato - 3 numbers.
• Dry coconut powder - 1 tablespoons.
• Garam masala - 1/4 teaspoons.
• Oil - 3-5 tablespoons.
• Coriander leaves(chopped) - 1/4 bunch.
Method:

1. Heat oil in a pan and add onion, little salt, turmeric powder, curry leaves, potato, eggplant mix it once. 2. Add red chilly powder, cumin powder, coriander powder, salt and cover it with a lid and cook it on slow flame for 10 mins. 3. Now add tomato, dry coconut powder, garam masala and cook it for 2 mins. 4. Now garnish with coriander leaves and serve it with roti and rice.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  
   2015-05-06

 
  • profile image
  • kirstie lee

    •  14  
    •  391  
    •  5  
   2015-06-07

I love this it is delicious and health ty!?

 
  • profile image
  • Rahul Khatra

    •  14  
    •  391  
    •  5  
   2016-02-04

Ok i am going to cook this dish. This is wonderful you are beautiful?


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter