vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal And Potato Curry

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

MIX VEGETABLE KORMA-1

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make BRINJAL AND POTATO CURRY

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BRINJAL AND POTATO CURRY
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 22, 2019


Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato(chopped) - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
Method:
  • Heat oil in a pan and add onion, a little salt, ginger garlic paste, turmeric powder, curry leaves, potato, eggplant mix it once.
  • Then add red chili powder, cumin powder, coriander powder, salt and cover it with a lid then cook it on a slow flame for 10 minutes.
  • Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes.

Now garnish with coriander leaves and serve it with roti and rice.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed May 06 2015

Reply 0 - Replies
profile image

kirstie lee Posted on Sun Jun 07 2015

I love this it is delicious and health ty!?

Reply 0 - Replies
profile image

Rahul Khatra Posted on Thu Feb 04 2016

Ok i am going to cook this dish. This is wonderful you are beautiful?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter