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Brinjal And Potato Curry Recipe, aloo Sabji, How To Make Brinjal And Potato Curry Recipe

Name: BRINJAL AND POTATO CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in Gujarat called Ringan Batata nu shaak.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(89 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : September 05, 2017

Ingredients used in BRINJAL AND POTATO CURRY
• Onion(chopped) - 1-1/2 cup.
• Eggplant - 8 numbers.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 spring.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato - 3 numbers.
• Dry coconut powder - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Oil - 4 tablespoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Potato(cubes) - 2 numbers.
Method:
Heat oil in a pan and add onion, little salt, turmeric powder, curry leaves, potato, eggplant mix it once. Add red chili powder, cumin powder, coriander powder, salt and cover it with a lid and cook it on slow flame for 10 minutes. Now add tomato, dry coconut powder, garam masala and cook it for 2 minutes. Now garnish with coriander leaves and serve it with roti and rice.