vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Brinjal Eggplant Curd Vada

POTATO CHEESE CROQUETTS 1

Potato Cheese Croquetts 1

How to makePOTATO CHEESE CROQUETTS 1?How to cookPOTATO CHEESE CROQUETTS 1?Learn the reci...

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

QUICHE WITH SPINACH AND MUSHROOM

Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

PEANUT CHIKKI

Peanut Chikki

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of choc...

GAVRAN MATKI USAL

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Brinjal Eggplant Curd Vada Recipe, How To Make Brinjal Eggplant Curd Vada Recipe

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd, and spices. An easy to make recipe made within few minutes and very light meal to prefer anytime.

About Recipe

How to make BRINJAL EGGPLANT CURD VADA

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BRINJAL EGGPLANT CURD VADA
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BRINJAL EGGPLANT CURD VADA
• Brinjal big - 1 number.
• Green chillies - 4 numbers.
• Cumin seeds - 1 tea spoon.
• Baking soda - 1/2 tea spoon.
• Maida/all-purpose flour - 1/2 cup.
• Salt - to taste.
• Curd - 1 cup.
• Curry leaves - 2 springs.
• Chaat masala - 1/2 tea spoon.
• Onion (finely chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a electric blender, add curry leaves, cumin seeds, chopped green chilies, cumin seeds, coriander leaves, salt, add curd to it and make it into a fine paste, keep aside.
  • Take a bowl, add maida, baking soda, bread crumbs, red chili powder, salt as per taste and mix it well.
  • Take brinjal slices (which is cut into medium thick roundels), dip into a maida batter.
  • Then take a pan, add oil to deep fry these brinjal slices and keep aside.
  • In a bowl, add the curd mixture that we have already prepared, then put a fried brinjal and add curd to the top of it.
  • To the top of it add chopped onions and chat masala and serve it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter