vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Eggplant Curd Vada

VATTAYAPPAM

Vattayappam

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef

Sago Patties With Peanut And Potato Recipe With Philips Airfryer By Vahchef

Potato patties with Sago are awesome air fried dumpling made of sago pearls, boiled potat...

SOYA SHAMMI KEBAB

Soya Shammi Kebab

Shami kebab or shaami kebab is a popular local variety of kebab in the Indian Subcontinen...

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

GARLIC BREAD

Garlic Bread

Garlic bread consists of bread topped with garlic and olive oil or butter. It is then eit...

Brinjal Eggplant Curd Vada Recipe, How To Make Brinjal Eggplant Curd Vada Recipe

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd, and spices. An easy to make recipe made within few minutes and very light meal to prefer anytime.

About Recipe

How to make BRINJAL EGGPLANT CURD VADA

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BRINJAL EGGPLANT CURD VADA
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BRINJAL EGGPLANT CURD VADA
• Brinjal big - 1 number.
• Green chillies - 4 numbers.
• Cumin seeds - 1 tea spoon.
• Baking soda - 1/2 tea spoon.
• Maida/all-purpose flour - 1/2 cup.
• Salt - to taste.
• Curd - 1 cup.
• Curry leaves - 2 springs.
• Chaat masala - 1/2 tea spoon.
• Onion (finely chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a electric blender, add curry leaves, cumin seeds, chopped green chilies, cumin seeds, coriander leaves, salt, add curd to it and make it into a fine paste, keep aside.
  • Take a bowl, add maida, baking soda, bread crumbs, red chili powder, salt as per taste and mix it well.
  • Take brinjal slices (which is cut into medium thick roundels), dip into a maida batter.
  • Then take a pan, add oil to deep fry these brinjal slices and keep aside.
  • In a bowl, add the curd mixture that we have already prepared, then put a fried brinjal and add curd to the top of it.
  • To the top of it add chopped onions and chat masala and serve it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter