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Brinjal Eggplant Curd Vada


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Brinjal Eggplant Curd Vada Recipe, How To Make Brinjal Eggplant Curd Vada Recipe

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd, and spices. An easy to make recipe made within few minutes and very light meal to prefer anytime.

About Recipe


(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : March 12, 2019

• Brinjal big - 1 number.
• Green chillies - 4 numbers.
• Cumin seeds - 1 tea spoon.
• Baking soda - 1/2 tea spoon.
• Maida/all-purpose flour - 1/2 cup.
• Salt - to taste.
• Curd - 1 cup.
• Curry leaves - 2 springs.
• Chaat masala - 1/2 tea spoon.
• Onion (finely chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
  • Take a electric blender, add curry leaves, cumin seeds, chopped green chilies, cumin seeds, coriander leaves, salt, add curd to it and make it into a fine paste, keep aside.
  • Take a bowl, add maida, baking soda, bread crumbs, red chili powder, salt as per taste and mix it well.
  • Take brinjal slices (which is cut into medium thick roundels), dip into a maida batter.
  • Then take a pan, add oil to deep fry these brinjal slices and keep aside.
  • In a bowl, add the curd mixture that we have already prepared, then put a fried brinjal and add curd to the top of it.
  • To the top of it add chopped onions and chat masala and serve it cool.

Cooking with images


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