vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Brinjal Eggplant Curd Vada

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

MACARONI SALAD

Macaroni Salad

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and br...

MUSHROOM BURGER

Mushroom Burger

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worri...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Brinjal Eggplant Curd Vada Recipe, How To Make Brinjal Eggplant Curd Vada Recipe

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd, and spices. An easy to make recipe made within few minutes and very light meal to prefer anytime.

About Recipe

How to make BRINJAL EGGPLANT CURD VADA

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BRINJAL EGGPLANT CURD VADA
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 2 persons
Published date : March 12, 2019


Ingredients used in BRINJAL EGGPLANT CURD VADA
• Brinjal big - 1 number.
• Green chillies - 4 numbers.
• Cumin seeds - 1 tea spoon.
• Baking soda - 1/2 tea spoon.
• Maida/all-purpose flour - 1/2 cup.
• Salt - to taste.
• Curd - 1 cup.
• Curry leaves - 2 springs.
• Chaat masala - 1/2 tea spoon.
• Onion (finely chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Bread crumbs - 1 cup.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a electric blender, add curry leaves, cumin seeds, chopped green chilies, cumin seeds, coriander leaves, salt, add curd to it and make it into a fine paste, keep aside.
  • Take a bowl, add maida, baking soda, bread crumbs, red chili powder, salt as per taste and mix it well.
  • Take brinjal slices (which is cut into medium thick roundels), dip into a maida batter.
  • Then take a pan, add oil to deep fry these brinjal slices and keep aside.
  • In a bowl, add the curd mixture that we have already prepared, then put a fried brinjal and add curd to the top of it.
  • To the top of it add chopped onions and chat masala and serve it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter