BRINJAL EGGPLANT CURD VADA

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Brinjals

(3 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 12, 2019

Ingredients used in BRINJAL EGGPLANT CURD VADA

Method:

• Take a electric blender, add curry leaves, cumin seeds, chopped green chilies, cumin seeds, coriander leaves, salt, add curd to it and make it into a fine paste, keep aside.
• Take a bowl, add maida, baking soda, bread crumbs, red chili powder, salt as per taste and mix it well.
• Take brinjal slices (which is cut into medium thick roundels), dip into a maida batter.
• Then take a pan, add oil to deep fry these brinjal slices and keep aside.
• In a bowl, add the curd mixture that we have already prepared, then put a fried brinjal and add curd to the top of it.
• To the top of it add chopped onions and chat masala and serve it cool.