vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brown Onions Oats With Eggs

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

Rajma Masala Roti

Rajma Masala Roti

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

Hot Red Chilly Hot Coconut Chutney

Hot Red Chilly Hot Coconut Chutney

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Brown Onions Oats With Eggs Recipe, How To Make Brown Onions Oats With Eggs Recipe

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste.

About Recipe

How to make Brown Onions Oats with Eggs

(13 ratings)
0 reviews so far
Prep time
4 mins
Cook time
8 mins
Total time
12 mins
Brown Onions Oats with Eggs
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : December 08, 2018


Ingredients used in Brown Onions Oats with Eggs
• Horlicks oats - 1 cup.
• Brown onion (fried) - 1 cup.
• Capsicum / bell pepper (red, green, yellow) chopped - 1 tablespoon.
• Eggs - 2 numbers.
• Butter - 1 cube.
• Carrot (chopped) - 1 tablespoon.
• Onion (chopped) - 1 number.
• Tomatoes (chopped) - 1 number.
• Mint leaves - 1/2 bunch.
• Salt - to taste.
• Water (hot) - 3 cups.
• Yogurt/curd - 1 tablespoon.
• Pepper (crushed) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
Method:
  • Half boil eggs in hot water for at least 5-6 minutes, peel of the outer layer and keep aside.
  • Heat a pan, add a cube of butter, cumin seeds, roast them.
  • Now add chopped onions, tomatoes, chopped capsicum, carrot and cook for about 2-3 minutes.
  • Then add mint leaves, salt (to taste) along with 3 cups of hot water.
  • Once it comes to boil, add brown onions, yogurt, oats and let it cook for a minute more, turn the flame off andtransfer to serving bowl.
  • Top it with boiled eggs ( Cut into two halves ), brown onions and crushed pepper.

DeliciousBrown Onions Oats with Eggs is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter