Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....
Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...
This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...
Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...
Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...
A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, This dish is traditionally served with Dhansak and Kachumbar salad in most Parsi homes.
Biyyam, Pachaarisi, Atap chawal
SuperLimenade Posted on Thu Feb 20 2014
I thought he was going to use brown basmati?Reply 0 - Replies
Daniel Peach Posted on Thu Feb 20 2014
dhansak ka recipe bhi dena padega.... :) looks delicious in the video.?Reply 0 - Replies
keehotee Posted on Thu Feb 20 2014
Vah chef, thank you - you are the best. Very clear and short videos and great energy. Please more vegetarian low fat recipes! Cheers.?Reply 0 - Replies
aanaad Posted on Thu Feb 20 2014
Thank you for listening and bringing back the old music/style :)?Reply 0 - Replies
Jacqueline S Posted on Thu Feb 20 2014
Chef, thanks for bringing back your old intro! :) suits your engaging personality! Thought you were using brown rice in your recipe....?Reply 0 - Replies
Glen Coco Posted on Thu Feb 20 2014
You turned plain white rice into brown coloured rice. You didn't use actual brown rice ... title is misleading?Reply 0 - Replies
SHIMISHAKER Posted on Thu Feb 20 2014
Hey Chef I am a huge fan!! Can u please make a recipe for a simple and tasty sausage curry???Reply 0 - Replies
Celia Coelho Devalia Posted on Wed Aug 01 2018
Chef, I've made this pulao always but with a slight variation, I'd like to share. I put raisins and cashew nuts after browning onions. Then add washed rice and fry a bit before adding water.Reply 1 - Replies