Keema Chikkudu Ginjala Kabab is delicious starter snack....

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Garlic pepper meat balls are a popular snack dish....

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Mutton With Turnips Recipe, How To Make Mutton With Turnips Recipe

Name: Mutton with Turnips
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Turnip Curry is one of wonderful cooked dish that you can serve at any day of the week. It goes delicious with boiled rice or roti.

About Recipe

How to make Mutton with Turnips

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton with Turnips
• Mutton - 500 grams.
• Onions - 115 grams.
• Oil - as required.
• Turmeric - 1/2 tea spoon.
• Whole red chillies - 5 grams.
• Small turnips - 225 grams.
• Garlic - 2 cloves.
• Ginger - piece.
• Tomatoes - 115 grams.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut mutton into even sized pieces. Heat oil fry sliced onions add mutton, turmeric powder, cumin and lightly bruised whole red chillies. Fry the meat for 10-15 minutes, stirring all the time. Add turnips and stir. Grind garlic and ginger and mixed with blanched tomatoes. Add this to the meat. Bring to boil, reduce flame, add salt and very small quantity of warm water. Cover and cook on very gentle heat till meat is tender. Add more water if necessary.