vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bun

Bun
Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

SAGO LADDU

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

ALOO STUFFED SPINACH PAKODA

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

SHEERMAL

Sheermal

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

Raw Tamarind Cucumber Chutney

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Bun Recipe, How To Make Bun Recipe

Learn the recipe of Bun by vahchef.

About Recipe

How to make Bun

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Bun
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Bun
• All-purpose flour (maida) - 900 grams.
• Cinnamon powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Brown sugar - 175 grams.
• Cherries - 125 grams.
• Citrus peel - 125 grams.
• Currants - 125 grams.
• Raisins - 125 grams.
• Egg - 1 number.
• Salt - 1 tea spoon.
• Dry yeast - 20 grams.
• Molasses - 4 tablespoons.
• Hot milk - 250 ml.
• Butter - 250 grams.
Method:
  • Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy.
  • Heat milk add butter. Stir until butter melts, then allow it to cool.
  • Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well.
  • Add all the other ingredients gradually, stirring thoroughly.
  • Knead the dough and leave it to rise for 2 hours.
  • Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour.
  • Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns.
  • Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes.
  • Buns are cooked when a skew inserted in the middle comes out clean.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter