Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

A perfect light snack made with a combination of curd and flattened rice with the added g...

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe

Name: RAGI BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This healthy and iron rich dosa as ragi and beetroot is used in making this dosa.

About Recipe

How to make RAGI BEETROOT DOSA

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 19, 2018

Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.
Method:
1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.