vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Beetroot Dosa

RAGI BEETROOT DOSA
OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Fried Corn Cakes with Green Onions

Fried Corn Cakes With Green Onions

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

Dahi Chudva

Dahi Chudva

A perfect light snack made with a combination of curd and flattened rice with the added g...

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe

This healthy and iron rich dosa as ragi and beetroot is used in making this dosa.

About Recipe

How to make RAGI BEETROOT DOSA

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAGI BEETROOT DOSA
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : June 19, 2018


Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.
Method:

1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter