Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer...

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortil...

Jowar Ka Dosa quick, healthy and scrumptious breakfast delight....

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

This is special oats recipe prepared in summer season as mango are available. This can be...

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe

Name: RAGI BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This healthy and iron rich dosa as ragi and beetroot is used in making this dosa.

About Recipe

How to make RAGI BEETROOT DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 19, 2018

Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.
Method:
1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.