Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Sweet Semolina Poori is an Indian sweet. ...

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

Carrot Maida Burfi Recipe, How To Make Carrot Maida Burfi Recipe

Name: CARROT MAIDA BURFI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.

About Recipe

How to make CARROT MAIDA BURFI

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrot

Servings : 2 persons
Published date : September 02, 2016

Ingredients used in CARROT MAIDA BURFI
• Carrot - 1 cup.
• All purpose flour - 1 cup.
• Cardomom powder - 1/2 teaspoons.
• Fresh coconut - 1 cup.
• Butter - 2 tablespoons.
• Condenced milk - 1/2 cup.
• Saffron colour - 1/2 teaspoons.
• Ghee - 1 cup.
Method:
1. Take a pan and add ghee, grated carrot, mix it nicely. 2. Cook it till is nice colour comes and then transfer in to a plate 3. In the same pan add butter, all purppose flour, and cook it for 10 minutes. 4. After that add cardomom powder, grated coconut, and mix it well. 5. Add carrot, saffron colour, condenced milk, and mix it nicely. 6. Take a plate grease the ghee and transfer the mixture into the plate. 7. When the burfi is cool cut in to small pieces. 8. Then serve in a serving plate.