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Carrot Rasam

Carrot Rasam
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Carrot Rasam Recipe, How To Make Carrot Rasam Recipe

How to makeCarrot Rasam?How to cookCarrot Rasam?Learn the recipeCarrot Rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Carrot Rasam

(7 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Carrot Rasam
Author : Vahchef
Main Ingredient : Carrots
Servings : 8 persons
Published date : November 17, 2016


Ingredients used in Carrot Rasam
• Carrot - 4 numbers.
• Tamarind - lemon size large.
Method:
  • Peel and wash the carrots and grind them in a blender to fine paste.
  • Now heat the vessel and add 3tea spoons of oil, once oil gets heat add two red chillies, mustard seeds, cumin seeds, curry leaves when they start spluttering add onions and green chillies when onions get brown colour add carrot paste and let it cook for 10minutes.
  • Now make tamarind pulp by adding some water to tamarind and then add it to carrot.
  • Add little turmeric powder, chilli powder and salt to taste.
  • After it starts boiling add 1tea spoon of coconut powder, coriander powder and garnish with coriander leaves.
  • Dish is ready to serve. you can add boiled eggs in the end if u r interested.





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