vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower Chicken

Cauliflower Chicken
Stuffed Bhindi Bajji

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

PALAK PARATA - LACHA PARATHA

Palak Parata - Lacha Paratha

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Milk powder Burfi

Milk Powder Burfi

Milk powder burfi, a sweet recipe, once tasted will relish its flavors....

Cauliflower Chicken Recipe, How To Make Cauliflower Chicken Recipe

A veg and the non-veg combination of cooking with the delicate flavors of chicken, cauliflower florets with spices.

About Recipe

How to make Cauliflower Chicken

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Cauliflower Chicken
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 8 persons
Published date : November 15, 2016


Ingredients used in Cauliflower Chicken
• Red lentils - 1/4 cup.
• Green capsicum, diced - 1/2 numbers.
• Hot chicken stock - 1 cup.
• Small onion, diced - 1/2 numbers.
• Head cauliflower, cut into small pieces - 1/4 oz.
• Sultanas - 1/2 cup.
• Grated carrot - 1 numbers.
• Tomato puree - 1+1/4 cup.
• Curry powder - 1 tea spoon.
Method:
  • Microwave lentils and stock in a covered bowl for 5 minutes, stirring after 3 minutes (or cook classically).
  • Add the vegetables and sultanas. Stir in the tomato puree and curry powder. Cook on 100% power for 8 minutes, or on the stovetop for 30 minutes.
  • Allow standing for 3 minutes before serving with herbed rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jan 31 2009

its great. try it

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter