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Seviyan

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johsna69


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Seviyan
2

Seviyan Recipe 2, How To Make Seviyan Recipe

How to makeSeviyan?How to cookSeviyan?Learn the recipeSeviyanby vahchef.For all recipes visit vahrehvah.com14226

About Recipe

How to make Seviyan2

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Seviyan
Author : johsna69
Main Ingredient : Cardamoms
Servings : 0 persons
Published date : September 19, 2007


Ingredients used in Seviyan
• Vemicelli Noodles (Seviyan) 50 Grams.
• Raisins (Kishmish 2 Tablespoons.
• Nuts (Almonds & Pistachios 2 Tablespoons.
• Cardamoms (Ilaichi 2 Numbers.
• Condensed Milk 1/2 Can.
• Whole Milk 500 ml.
• Clarified Butter (Ghee) or Butter 1 Tablespoons.
How to make the recipe:

1) Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.

2) Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

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