Recipe by: johsna69

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Seviyan Recipe 2, How To Make Seviyan Recipe

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About Recipe

How to make Seviyan2

(59 ratings)

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Prep time
mins

Cook time
mins

Total time
mins

Author : johsna69
Main Ingredient : Cardamoms

Servings : 0 persons
Published date : September 19, 2007

Ingredients used in Seviyan
• Vemicelli Noodles (Seviyan) 50 Grams.
• Raisins (Kishmish 2 Tablespoons.
• Nuts (Almonds & Pistachios 2 Tablespoons.
• Cardamoms (Ilaichi 2 Numbers.
• Condensed Milk 1/2 Can.
• Whole Milk 500 ml.
• Clarified Butter (Ghee) or Butter 1 Tablespoons.
How to make the recipe:
1) Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown. 2) Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts. nbsp;