vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Dal Halwa

Chana Dal Halwa
Chow chow sambar

Chow Chow Sambar

Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe

Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Learn the recipe of Chana Dal Halwa by vahchef.

Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members! One of the perfect Desserts for Entertaining .

About Recipe

How to make Chana Dal Halwa

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chana Dal Halwa
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chana Dal Halwa
• Chana dal - 250 grams.
• Poppy seeds - 3 tablespoons.
• Dry coconut - half cup.
• Clove - 5 numbers.
• Jaggery - 250 grams.
• Cashew nuts - 50 grams.
• Sultanas (munnakay) - 50 grams.
• Clarified butter (ghee) or cooking oil - 1 cup.
• Water - as required.
Method:
  • In a bowl, soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
  • Make powder of poppy seeds and dry coconut.
  • Heat 2 tbsp. of the ghee or oil in a non-stick pan and deep-fry the cashew nuts and sultanas. Drain out the ghee or oil and set aside.
  • In the remaining ghee or oil, while it is still on the fire; add the cloves and the boiled chana lentils with water. Add the powdered poppy seeds and the dry coconut. When it starts boiling add the jaggery. Keep stirring until it turns dark brown.
  • When all of the water evaporates, it will come to a soft consistency.
  • Finally garnish with the cashew nuts and sultanas.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter