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Simmered Hijiki

Simmered Hijiki
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Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe

Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.

This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.

About Recipe

How to make Simmered Hijiki

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Simmered Hijiki
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Simmered Hijiki
• Dried hijiki seaweed - 30 grams.
• Aburaage - 1 number.
• Carrot - 1/4 number.
• Soy sauce - 3 tablespoons.
• Sugar - 2 tablespoons.
• Mirin - 2 tablespoons.
• Water - 3/4 cup.
• Vegetable oil - 1 tablespoon.
Method:
  • Put dried hijiki in a bowl. Wash them and soak in water for 10-15 minutes. Drain hijiki over a colander.
  • Cut carrot into thin strips. Also, cut aburaage into thin strips.
  • Heat vegetable oin in a frying pan and saute carrot and hijiki. Add aburaage in the pan and saute lightly.
  • Season the ingredient with sugar and mirin and stir well.
  • Then add soy sauce and water in the pan. Simmer the ingredients until the liquid is almost gone.

Serve hot.






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