Ridge gourd & fenugreek leaves curry is an excellent side dish....

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately fl...

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

The word scramble makes you think of eggs, but there are none in this! All over India, th...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Channa Kadi Recipe, How To Make Channa Kadi Recipe

Name: CHANNA KADI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a Hyderabadi delicious dish with mouth watering ingredients such as Imli (tamarind), Curry leaves...so forth. Enjoy!

About Recipe

How to make CHANNA KADI

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in CHANNA KADI
• Tomato - 3-4 no.
• Tamarind pulp - 1 cup.
• Chick peas or black eye beans - 1-2 cup.
• Desiccated coconut - 2-3 teaspoons.
• Red chilli powder - 1-2 teaspoons.
• Onions - 4 no.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Potatoes - half cup.
Method:
Grind coconut and cumin seedsand set aside, then grind onion and tomato to paste. Mix in this paste, the ground cumin seeds and coconut, red chilli powder, turmeric powder,salt, mix well, set aside. Put some oil in a pot add some whole cumin seeds1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues. Pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add curry leaves, chopped coriander and green pepper. Lastly, add the canned peas or beans, make sure to strain the water before adding. cover it with lid and let cook until oil rises to the top.