vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chapala Pulusu

Chapala Pulusu
ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY

Roasted Tomato Red Chilli & Garlic Chutney

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Dahi Kabab

Dahi Kabab

The kebab is created with a mixture made from boiled potatoes, spices and greens like spi...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.

About Recipe

How to make Chapala Pulusu

(3 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Chapala Pulusu
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Chapala Pulusu
• Fish pieces - 1 lbs.
• Tomatoes (chopped) - 2 number.
• Tamarind water - 1/2 cup.
• Ginger-garlic paste - 2 teaspoons.
• Green chilies (chopped) - 5 number.
• Onions (chopped) - 2 number.
• Fenugreek / methi powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Methi leaves (chopped) - 1 bunch.
• Salt - to taste.
• Spring onion leaves (chopped) - 1/2 cup.
• Oil - as required.
• Water - as required.
Method:
  • Clean the fish pieces in salt water (to avoid smell).
  • Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
  • Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
  • Then add tomatoes and cook until they become mushy.
  • After then, add fish pieces along with the gravy.
  • Avoid stirring continuously because the pieces may break into tiny ones and cook until the gravy thickens.

Spicy Chapala Pulusu is ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sudha Posted on Fri Nov 08 2013

Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i

Reply 0 - Replies
profile image

vahuser Posted on Sun May 31 2009

I tried this and it came out very very well.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter