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Chapala Pulusu

Chapala Pulusu
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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.

About Recipe

How to make Chapala Pulusu

(3 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Chapala Pulusu
Author : Vahchef
Main Ingredient : fish
 Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Chapala Pulusu
• Fish pieces - 1 lbs.
• Tomatoes (chopped) - 2 number.
• Tamarind water - 1/2 cup.
• Ginger-garlic paste - 2 teaspoons.
• Green chilies (chopped) - 5 number.
• Onions (chopped) - 2 number.
• Fenugreek / methi powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Methi leaves (chopped) - 1 bunch.
• Salt - to taste.
• Spring onion leaves (chopped) - 1/2 cup.
• Oil - as required.
• Water - as required.
Method:
  • Clean the fish pieces in salt water (to avoid smell).
  • Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
  • Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
  • Then add tomatoes and cook until they become mushy.
  • After then, add fish pieces along with the gravy.
  • Avoid stirring continuously because the pieces may break into tiny ones and cook until the gravy thickens.

Spicy Chapala Pulusu is ready to serve with hot rice.





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Comments & Reviews

 

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Recent comments

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Sudha Posted on Fri Nov 08 2013

Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i

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vahuser Posted on Sun May 31 2009

I tried this and it came out very very well.

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