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Chapala Pulusu

Chapala Pulusu
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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.

About Recipe

How to make Chapala Pulusu

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Chapala Pulusu
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Chapala Pulusu
• Fish pieces - - 1 lbs.
• Chopped tomatoes - - 2 no.
• Tamarind water - - half cup.
• Ginger-garlic paste - - 2 teaspoons.
• Chopped green chilies - - 5 no.
• Chopped onion - - 2 no.
• Fenugreek( methi) powder - - 2 teaspoons.
• Turmeric powder - - 1 tea spoon.
• Chili powder - - 1 tea spoon.
• Chopped methi leaves - - 1 bunch.
• Salt - - to taste.
• Spring onion leaves - - half cup.
• Oil - - as required.
• Water - - 0.
Method:
  • Clean the fish pieces in salt water (to avoid smell).
  • Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
  • Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
  • Then add tomatoes and cook until they become mushy.
  • After then, add fish pieces along with the gravy.
  • Avoid stirring continuously because the pieces may break into tiny ones and cook until the gravy thickens.

Spicy Chapala Pulusu is ready to serve with hot rice.






Cooking with images






comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-11-08

Sorry I think adding fish along with the gravy is nt correct timing. After addi...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-05-31

I tried this and it came out very very well.

 

 


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