Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...
Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...
Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...
Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...
Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies