Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...
This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...
This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...
Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...
Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies