learn various cuts of vegetables The vegetable cut selected for a particular dish must co...
This is a stuffed mirchi which is shallow fried and eaten directly....
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...
Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...
Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...
This is a famous dish in Rajasthan and it is very spicy curry....
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies