Chapala Pulusu

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Recipe by: nageswararao.sand

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Chapala Pulusu Recipe, How To Make Chapala Pulusu Recipe

Name: Chapala Pulusu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.

About Recipe

How to make Chapala Pulusu

(1 ratings)

2 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : nageswararao.sand
Main Ingredient : Fish

Servings : 0 persons
Published date : August 09, 2007

Ingredients used in Chapala Pulusu
• small Methi leaves, 1 Bunch.
• oil 5 Tablespoons.
• tamarind water 1/2 Cup.
• ginger-garlic paste 2 Teaspoons.
• green chilies 5 Numbers.
• onions, chopped 2 Numbers.
• methi powder 2 Teaspoons.
• turmeric 1 Teaspoons.
• chili powder 1 Teaspoons.
• fish pieces 1 Lbs.
• salt To Taste.
• tomatoes, chopped 2 Numbers.
• Spring onion leaves Leaf.
How to make the recipe:
Clean the fish pieces in salt water (to avoid smell) Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes. Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while. Then add tomatoes and cook until they become mushy. After then, add fish pieces along with the gravy. Avoid stirring continuously because the pieces may break into tiny ones. Cook until the gravy thickens.