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Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one.
About Recipe
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DizzzyKipper Posted on Wed May 01 2013
That looks sooo good.But I wish you would provide a written recipe too. Oh well now I am hungry. Thank you
Reply 0 - RepliesNeththra'sVision Posted on Wed May 01 2013
You can check the recipes in vahrehvah website.
Reply 0 - RepliesVahChef Posted on Wed May 01 2013
usually 2 days after i upload to website with recipes
Reply 0 - RepliesRAJAN ADVANI Posted on Wed May 01 2013
GREAT--- HATS OFF TO YOU-- KEEP UP THE GOOD WORK
Reply 0 - RepliesMSE. Dzirasa Posted on Wed May 01 2013
Delicious and simple to make thanks vahchef...Kawode kawode kawodeeee oh vachef you are the sweetest and the dearest of Chefs. :)
Reply 0 - RepliesPervin Shastri Posted on Wed Jun 01 2016
i thought we will learn the fried bowls.?
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Neththra'sVision Posted on Wed May 01 2013
First.........
Reply 0 - Replies