An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Chennai Mutton Chukka Recipe, How To Make Chennai Mutton Chukka Recipe

Name: Chennai Mutton Chukka
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton chukka fry is a popular dry sometimes slightly gravy spicy mutton dish.It served as a side dish or festival dish.

About Recipe

How to make Chennai Mutton Chukka

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Chennai Mutton Chukka
• Mutton - 300 grams.
• Garlic - 10 numbers.
• Fennal seeds - 3 teaspoons.
• Chilli powder - 2 teaspoons.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Red chilli whole - 4 numbers.
• Salt - to taste.
• Curry leaves - 1 spring.
• Corinder leaves - 1/2 bunch.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
Method:
Cook the mutton into the pressure cooker around 5 to 6 vessels. Take fennel seed, garlic with skin. make acoarsepaste without adding water in a blender. Heat a pan with oil add the mixture of fennel and garlic paste, mix for 1minute and Add 3 to 4 red chilli whole (Red Chilli is Optional). Add Curry leaves, add cooked mutton, add chilli powder, coriander powder, turmeric powder, salt and mix it well. Add the stock of mutton, balance in the pressure cooker. cook until the moisture evaporate. Add Corianderleaves and its ready to serve.