vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chennai Mutton Chukka

Chennai Mutton Chukka
Lentil And Meat Soup

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Chennai Mutton Chukka Recipe, How To Make Chennai Mutton Chukka Recipe

Mutton chukka fry is a popular dry sometimes slightly gravy spicy mutton dish.It served as a side dish or festival dish.

About Recipe

How to make Chennai Mutton Chukka

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chennai Mutton Chukka
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Chennai Mutton Chukka
• Mutton - 300 grams.
• Garlic - 10 numbers.
• Fennal seeds - 3 teaspoons.
• Chilli powder - 2 teaspoons.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Red chilli whole - 4 numbers.
• Salt - to taste.
• Curry leaves - 1 spring.
• Corinder leaves - 1/2 bunch.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
Method:
  • Cook the mutton into the pressure cooker around 5 to 6 vessels.
  • Take fennel seed, garlic with skin. make acoarsepaste without adding water in a blender.
  • Heat a pan with oil add the mixture of fennel and garlic paste, mix for 1minute and Add 3 to 4 red chilli whole (Red Chilli is Optional).
  • Add Curry leaves, add cooked mutton, add chilli powder, coriander powder, turmeric powder, salt and mix it well.
  • Add the stock of mutton, balance in the pressure cooker. cook until the moisture evaporate.
  • Add Corianderleaves and its ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter