Chettinad Biryani 1 recipe,video recipe,how to make Chettinad Biryani 1 recipe

Chettinad Biryani


Author Vahchef Servings 0 persons
Published September 18, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChettinad Biryani ?How to cookChettinad Biryani ?Learn the recipeChettinad Biryani by vahchef.For all recipes visit vahrehvah.com

Ingredients of Chettinad Biryani

Ingredient Name Quantity Unit
Cardamoms  4 Numbers
Cinnamons  6 Numbers
Ginger  1 Numbers
Garlic flakes  3 Numbers
Onions  2 Numbers
Coriander leaves  10 Grams
Oil   To Fry
Salt   To Taste
parboiled rice  2 Cup
Lemon juice  2 Tablespoons
Coconut paste  1 Teaspoons
Black pepper  1 Teaspoons
Mint leaves  10 Grams
Chicken  600 Grams
Basmati rice  300 Grams


Directions
bull;Soak basmati rice in water for 30 minutes.
bull;Add salt, cardamom and cinnamon.
bull;Grind ginger and garlic to make a paste.
bull;Mix the paste with coriander and mint leaves.
bull;Add coconut, cardamom paste, lemon juice and black pepper.
bull;Mix it well.
bull;Now add red chilli powder, coriander powder and salt.
bull;Cut chicken into pieces.
bull;Marinate the chicken in this mixture.
bull;Heat the oil and fry the chopped onions.
bull;Add marinated chicken pieces.
bull;Cook over medium flame till done.
bull;Prepare a bed of parboiled rice in a handi.
bull;Sprinkle the fried onions.
bull;Put chicken pieces and cover it with rice.
bull;Cover it properly and cook for 10 minutes.
bull;Serve hot.
About Recipe
How to make Chettinad Biryani
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chettinad Biryani
Restaurant Style Chettinad Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 18, 2007
Ingredients used in Chettinad Biryani
→ Cardamoms 4 Numbers.
→ Cinnamons 6 Numbers.
→ Ginger 1 Numbers.
→ Garlic flakes 3 Numbers.
→ Onions 2 Numbers.
→ Coriander leaves 10 Grams.
→ Oil To Fry.
→ Salt To Taste.
→ parboiled rice 2 Cup.
→ Lemon juice 2 Tablespoons.
→ Coconut paste 1 Teaspoons.
→ Black pepper 1 Teaspoons.
→ Mint leaves 10 Grams.
→ Chicken 600 Grams.
→ Basmati rice 300 Grams.
How to make the recipe:
bull;Soak basmati rice in water for 30 minutes.
bull;Add salt, cardamom and cinnamon.
bull;Grind ginger and garlic to make a paste.
bull;Mix the paste with coriander and mint leaves.
bull;Add coconut, cardamom paste, lemon juice and black pepper.
bull;Mix it well.
bull;Now add red chilli powder, coriander powder and salt.
bull;Cut chicken into pieces.
bull;Marinate the chicken in this mixture.
bull;Heat the oil and fry the chopped onions.
bull;Add marinated chicken pieces.
bull;Cook over medium flame till done.
bull;Prepare a bed of parboiled rice in a handi.
bull;Sprinkle the fried onions.
bull;Put chicken pieces and cover it with rice.
bull;Cover it properly and cook for 10 minutes.
bull;Serve hot.

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