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Chettinad Biryani

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Chettinad Biryani

Chettinad Biryani Recipe 1, How To Make Chettinad Biryani Recipe

How to makeChettinad Biryani ?How to cookChettinad Biryani ?Learn the recipeChettinad Biryani by vahchef.For all recipes visit

About Recipe

How to make Chettinad Biryani 1

(3 ratings)
3 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Chettinad Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 18, 2007

Ingredients used in Chettinad Biryani
• Cardamoms 4 Numbers.
• Cinnamons 6 Numbers.
• Ginger 1 Numbers.
• Garlic flakes 3 Numbers.
• Onions 2 Numbers.
• Coriander leaves 10 Grams.
• Oil To Fry.
• Salt To Taste.
• parboiled rice 2 Cup.
• Lemon juice 2 Tablespoons.
• Coconut paste 1 Teaspoons.
• Black pepper 1 Teaspoons.
• Mint leaves 10 Grams.
• Chicken 600 Grams.
• Basmati rice 300 Grams.
How to make the recipe:
bull;Soak basmati rice in water for 30 minutes.
bull;Add salt, cardamom and cinnamon.
bull;Grind ginger and garlic to make a paste.
bull;Mix the paste with coriander and mint leaves.
bull;Add coconut, cardamom paste, lemon juice and black pepper.
bull;Mix it well.
bull;Now add red chilli powder, coriander powder and salt.
bull;Cut chicken into pieces.
bull;Marinate the chicken in this mixture.
bull;Heat the oil and fry the chopped onions.
bull;Add marinated chicken pieces.
bull;Cook over medium flame till done.
bull;Prepare a bed of parboiled rice in a handi.
bull;Sprinkle the fried onions.
bull;Put chicken pieces and cover it with rice.
bull;Cover it properly and cook for 10 minutes.
bull;Serve hot.


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Chettinad Biryani
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  • vahuser

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This is the simplest and shortest recipe that can give you consistent taste ever...

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  • vahuser

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Not clear when to add cardamom and cinnamon. To the rice when soaking? to rice w...

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