Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Chhena Poda Recipe, How To Make Chhena Poda Recipe

Name: CHHENA PODA
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A sweet dish to relish to utmost made with the richness of cheese and sugar.

About Recipe

How to make CHHENA PODA

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in CHHENA PODA
• Cashew nuts - 100 grams.
• Sugar - 500 grams.
• Semolina - 150 grams.
• Cheese - 1000 grams.
• Raisin - 50 grams.
• Cinnamon - 50 grams.
Method:
Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add cashew nuts, raisin and cardamom to the batter. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Preheatthe oven. Now bake the batter for about one-and-a-half hours (until the top appears brown). Take the container out of the oven. Allow it to cool. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving