Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Chicken Capsicum Fry Recipe, How To Make Chicken Capsicum Fry Recipe

Name: CHICKEN CAPSICUM FRY
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

goes well with rice dishes with simple effort

About Recipe

How to make CHICKEN CAPSICUM FRY

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in CHICKEN CAPSICUM FRY
• Garam masala powder - 1 tea spoon.
• Corriander powder - 1 tea spoon.
• Tomato - 1 no.
• Cashewnuts - 2 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd - 1 (1/2) cup.
• Salt - to taste.
• Chilli powder - 1 tablespoon.
• Red bell pepper - 1 no.
• Onions - 2 no.
• Chicken - 500 grams.
• Turmeric powder - half tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Bay leaf - 1 no.
• Biryani flower - 1 no.
• Maize - 1 no.
• Cinnamon - 1 small.
Method:
Take chicken in a bowl and wash it.To that add turmeric Powder, curd,chilli Powderand salt and marinate it for 20minutes. Chop the onions, capsicum in to medium cubes and tomato in to slices. Heat oil in a pan and add whole garam masala and to that fry the cashew nuts and now add onions till translucent. To that add ginger garlic Paste and next add tomatoes and red bell pepper and let that fry in slow flame. After frying this add the marination and to that add corriander Powder, cumin Powder, garam masala and pour little water.Let them fry on a slow flame and finally garnish with corriander.