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Chicken Capsicum Fry

CHICKEN CAPSICUM FRY
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About Recipe

How to make CHICKEN CAPSICUM FRY

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHICKEN CAPSICUM FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHICKEN CAPSICUM FRY
• Garam masala powder - 1 tea spoon.
• Corriander powder - 1 tea spoon.
• Tomato - 1 no.
• Cashewnuts - 2 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd - 1 (1/2) cup.
• Salt - to taste.
• Chilli powder - 1 tablespoon.
• Red bell pepper - 1 no.
• Onions - 2 no.
• Chicken - 500 grams.
• Turmeric powder - half tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Bay leaf - 1 no.
• Biryani flower - 1 no.
• Maize - 1 no.
• Cinnamon - 1 small.
Method:
  • Take chicken in a bowl and wash it.To that add turmeric Powder, curd,chilli Powderand salt and marinate it for 20minutes.
  • Chop the onions, capsicum in to medium cubes and tomato in to slices. Heat oil in a pan and add whole garam masala and to that fry the cashew nuts and now add onions till translucent.
  • To that add ginger garlic Paste and next add tomatoes and red bell pepper and let that fry in slow flame.
  • After frying this add the marination and to that add corriander Powder, cumin Powder, garam masala and pour little water.Let them fry on a slow flame and finally garnish with corriander.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Sep 08 2012

the recipe was perfect.... and curd + red & green bell pepper + tomato gave a wonderful color. thanks for sharing :)

Reply 0 - Replies
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vahuser Posted on Thu May 27 2010

I tried this dish , it was excellent :) thnx for the wonderful recipe

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