Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in bu...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Chicken Capsicum Fry Recipe, How To Make Chicken Capsicum Fry Recipe

Name: CHICKEN CAPSICUM FRY
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

goes well with rice dishes with simple effort

About Recipe

How to make CHICKEN CAPSICUM FRY

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in CHICKEN CAPSICUM FRY
• Garam masala powder - 1 tea spoon.
• Corriander powder - 1 tea spoon.
• Tomato - 1 no.
• Cashewnuts - 2 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd - 1 (1/2) cup.
• Salt - to taste.
• Chilli powder - 1 tablespoon.
• Red bell pepper - 1 no.
• Onions - 2 no.
• Chicken - 500 grams.
• Turmeric powder - half tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Bay leaf - 1 no.
• Biryani flower - 1 no.
• Maize - 1 no.
• Cinnamon - 1 small.
Method:
Take chicken in a bowl and wash it.To that add turmeric Powder, curd,chilli Powderand salt and marinate it for 20minutes. Chop the onions, capsicum in to medium cubes and tomato in to slices. Heat oil in a pan and add whole garam masala and to that fry the cashew nuts and now add onions till translucent. To that add ginger garlic Paste and next add tomatoes and red bell pepper and let that fry in slow flame. After frying this add the marination and to that add corriander Powder, cumin Powder, garam masala and pour little water.Let them fry on a slow flame and finally garnish with corriander.