Chicken Chargha Recipe 1, How To Make Chicken Chargha Recipe
How to makeChicken chargha?How to cookChicken chargha?Learn the recipeChicken charghaby vahchef.For all recipes visit vahrehvah.com
How to make Chicken chargha1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Chicken chargha
• Black Pepper 1 Teaspoons.
• Cumin Seeds 1 Teaspoons.
• Yellow Food Color 1/4 Teaspoons.
• Lemon Juice 4 Numbers.
• Red Chillies 1 Tablespoons.
• Garlic Paste 1/2 Teaspoons.
• Ginger Paste 1/2 Tablespoons.
• Whole Chicken 1500 Grams.
• Vinegar (Sirka 3 Tablespoons.
• Salt To Taste.
• Dalda Oil To Fry.
How to make the recipe:
Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)
Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.