Chicken chargha1 recipe,video recipe,how to make Chicken chargha1 recipe

Chicken chargha


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken chargha?How to cookChicken chargha?Learn the recipeChicken charghaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken chargha

Ingredient Name Quantity Unit
Black Pepper  1 Teaspoons
Cumin Seeds  1 Teaspoons
Yellow Food Color  1/4 Teaspoons
Lemon Juice  4 Numbers
Red Chillies  1 Tablespoons
Garlic Paste  1/2 Teaspoons
Ginger Paste  1/2 Tablespoons
Whole Chicken  1500 Grams
Vinegar (Sirka  3 Tablespoons
Salt   To Taste
Dalda Oil   To Fry


Directions

Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)

Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.

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About Recipe
How to make Chicken chargha
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken chargha
Restaurant Style Chicken chargha
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Chicken chargha
→ Black Pepper 1 Teaspoons.
→ Cumin Seeds 1 Teaspoons.
→ Yellow Food Color 1/4 Teaspoons.
→ Lemon Juice 4 Numbers.
→ Red Chillies 1 Tablespoons.
→ Garlic Paste 1/2 Teaspoons.
→ Ginger Paste 1/2 Tablespoons.
→ Whole Chicken 1500 Grams.
→ Vinegar (Sirka 3 Tablespoons.
→ Salt To Taste.
→ Dalda Oil To Fry.
How to make the recipe:

Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)

Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.

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Recipe Tips by vahchef for Chicken chargha


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