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About Recipe

How to make Chicken chargha

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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken chargha
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken chargha
• Black pepper - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Yellow food color - 1/4 teaspoons.
• Lemon juice - 4 numbers.
• Red chillies - 1 tablespoons.
• Garlic paste - 1/2 teaspoons.
• Ginger paste - 1/2 tablespoons.
• Whole chicken - 1500 grams.
• Vinegar (sirka - 3 tablespoons.
• Salt - to taste.
• Dalda oil - to fry.
Method:

Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food colour. (It is better to refrigerate the marinated chicken for 4 hours but it can also be left outside.)

Half an hour before serving, heat oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.

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