vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cutlet(kerala Style)

Chicken Cutlet(Kerala Style)
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Chicken Cutlet(kerala Style) Recipe, How To Make Chicken Cutlet(kerala Style) Recipe

Disc shaped ground chicken mixed with masala and herbs, shallow fried after rolling in breadcrumbs.

About Recipe

How to make Chicken Cutlet(Kerala Style)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Chicken Cutlet(Kerala Style)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Chicken Cutlet(Kerala Style)
• Turmeric powder - 1/2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Curry leaves(chopped) - optional - 1 bunch.
• Coriander leaves(chopped) - optional - 1 bunch.
• Garlic(finely chopped) - 2 teaspoons.
• Ginger(finely chopped) - 2 teaspoons.
• Green chillies(finely chopped) - 5 numbers.
• Potatoes (medium) - 3 numbers.
• Onions(medium size, finely chopped) - 2 numbers.
• Ground chicken (or chicken thighs) - 500 grams.
• Black pepper powder - 1/2 teaspoons.
• Bread crumbs - 2 cup.
• Egg(beaten with 2 tbsp water) - 1 numbers.
• Oil - 4 tbsp to fry.
• Ginger-garlic paste - 2 tablespoons.
Method:
1)Wash and drain the chicken. 2)Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast) 3)After cooling it, separate all meat from bones and blend it to get ground chicken. 4)Boil potatoes with a pinch of turmeric and mash and keep it to cool. 5)Heat oil in a pan. 6)Sauteacute; onions, until light brown. 7)Add curry leaves, coriander leaves, green chillies, ginger and garlic and garam masala powder. 8)Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls. 9)Allow the mixture to cool thoroughly. 10)Take a handful of this mixture and make balls. 11)Flatten it out slowly into thick disc shapes. 12)Dip it in the beaten egg and then roll in the breadcrumbs. 13)Shallow fry it in oil, till both the sides turn golden brown.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group