Chicken Cutlet (Kerala Style)

Prep time : 20 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Chicken Cutlet (Kerala Style)

Method:

• Wash and drain the chicken.
• Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast)
• After cooling it, separate all meat from bones and blend it to get ground chicken.
• Boil potatoes with a pinch of turmeric and mash and keep it to cool.
• Heat oil in a pan. Saute chopped onion, until light brown.
• Add curry leaves, coriander leaves, green chilies, ginger, garlic and garam masala powder.
• Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls.
• Allow the mixture to cool thoroughly.
• Take a handful of this mixture and make balls. Flatten it out slowly into thick disc shapes.
• Dip it in the beaten egg and then roll in the breadcrumbs.
• Heat oil in a pan. Shallow fry cutlet in oil, till both the sides turn golden brown.
• Take out on papewr towel, will absorb excess oil.

Serve hot with ketchup.