vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Noodle Soup

Chicken Noodle Soup
PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Chicken Noodle Soup Recipe, How To Make Chicken Noodle Soup Recipe

Chicken noodle soup is a delicious and very easy to make recipe.It is even made along with seasonal vegetables like leeks, carrots, celery, and onions for variation to a simple chicken noodles dish.

About Recipe

How to make Chicken Noodle Soup

(80 ratings)
0 reviews so far
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
Chicken Noodle Soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Chicken Noodle Soup
• Chicken meat (diced, cooked) - 1 cup.
• Fine noodles - 1 cup.
• Chicken broth - 1 cup.
• Parsley (minced) - 2 teaspoons.
• Pepper - to taste.
• Salt - to taste.
Method:
  • Bring broth to a boil in a large saucepan, add noodles and chicken.
  • Simmer uncovered about 10 minutes until noodles are tender.
  • Add salt and pepper to taste.
  • At last, add minced parsley to it and stir it occasionally.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter