vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pakoda

Chicken pakoda
CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(6 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Chicken (without skin & bones) - 500 grams.
• Onion (chopped) - 1 numbers.
• Green chilies (chopped) - 1-2 numbers.
• Salt - 1+1/2 tea spoon.
• Cumin (ground ) - 1 tea spoon.
• Ginger-garlic paste - 1 tea spoon.
• Vinegar - 2 tea spoon.
• Curd - 1 cup.
• Lemon juice - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Corn flour - 1 tea spoon.
Method:
  • Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
  • Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
  • Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
  • Put chicken in batter and deep fry until its color changes to golden brown Condiments.
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 12 2013

How to make batter

Reply 0 - Replies
profile image

vahuser Posted on Mon Apr 08 2013

the chiken is boild or not? or we have to fri directly?n whr is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 03 2012

Where is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 08 2010

Excellent and easy to cook recipe.Thank You very much Google

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter