Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe
Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
How to make Chicken pakoda
4 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Chicken pakoda
• Ginger-Garlic paste 1 Teaspoons.
• Chopped Onion 1 Numbers.
• each Chopped Green Chillies 1-2 Numbers.
• Salt 1 1/2 Teaspoons.
• Ground Cumin 1 Teaspoons.
• chicken (without skin & bones) 500 Grams.
• Vinegar 2 Teaspoons.
• Curd 1 Cup.
• Lemon juice 1 Teaspoons.
How to make the recipe:
Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter
Deep fry it until its colour changes to golden brown Condiments
Serve the chicken pakora with coriander or mint chutney or tomato ketchup