Chicken pakoda recipe,video recipe,how to make Chicken pakoda recipe

Chicken pakoda


Author sreya85 Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

Ingredients of Chicken pakoda

Ingredient Name Quantity Unit
Ginger-Garlic paste  1 Teaspoons
Chopped Onion  1 Numbers
each Chopped Green Chillies  1-2 Numbers
Salt  1 1/2 Teaspoons
Ground Cumin  1 Teaspoons
chicken (without skin & bones)  500 Grams
Vinegar  2 Teaspoons
Curd  1 Cup
Lemon juice  1 Teaspoons


Directions
  • Put everything but chicken and batter in blender and blend till fine
  • Marinate the chicken pcs with the resulting mixture
  • Keep in the fridge for 40 minutes.
  • Put chicken in batter
  • Deep fry it until its colour changes to golden brown Condiments
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup
  • About Recipe
    How to make Chicken pakoda
    (4 ratings)
    4 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    Chicken pakoda
    Restaurant Style Chicken pakoda
    Author : sreya85
    Main Ingredient : Chicken
    Servings : 0 persons
    Published date : September 17, 2007
    Ingredients used in Chicken pakoda
    → Ginger-Garlic paste 1 Teaspoons.
    → Chopped Onion 1 Numbers.
    → each Chopped Green Chillies 1-2 Numbers.
    → Salt 1 1/2 Teaspoons.
    → Ground Cumin 1 Teaspoons.
    → chicken (without skin & bones) 500 Grams.
    → Vinegar 2 Teaspoons.
    → Curd 1 Cup.
    → Lemon juice 1 Teaspoons.
    How to make the recipe:
  • Put everything but chicken and batter in blender and blend till fine
  • Marinate the chicken pcs with the resulting mixture
  • Keep in the fridge for 40 minutes.
  • Put chicken in batter
  • Deep fry it until its colour changes to golden brown Condiments
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup
  • Recipe Tips by vahchef for Chicken pakoda


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