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Chicken Pakoda

Chicken pakoda
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Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Ginger-garlic paste - 1 teaspoons.
• Chopped onion - 1 numbers.
• Each chopped green chillies - 1-2 numbers.
• Salt - 1 1/2 teaspoons.
• Ground cumin - 1 teaspoons.
• Chicken (without skin & bones) - 500 grams.
• Vinegar - 2 teaspoons.
• Curd - 1 cup.
• Lemon juice - 1 teaspoons.
Method:
  • Put everything but chicken and batter in blender and blend till fine
  • Marinate the chicken pcs with the resulting mixture
  • Keep in the fridge for 40 minutes.
  • Put chicken in batter
  • Deep fry it until its colour changes to golden brown Condiments
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





  • Cooking with images






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    • vahuser

      •  14  
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       2013-09-12

    How to make batter

     
    • profile image
    • vahuser

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       2013-04-08

    the chiken is boild or not? or we have to fri directly?n whr is the batter?

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    • vahuser

      •  14  
      •  391  
      •  5  
       2012-02-03

    Where is the batter?

     

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    • vahuser

      •  14  
      •  391  
      •  5  
       2010-11-08

    Excellent and easy to cook recipe.Thank You very much Google


     


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