Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe
Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
How to make Chicken pakoda
4 reviews so far
Prep time mins
Cook time mins
Total time 0 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 17, 2016
Ingredients used in Chicken pakoda
• Ginger-Garlic paste 1 Teaspoons.
• Chopped Onion 1 Numbers.
• each Chopped Green Chillies 1-2 Numbers.
• Salt 1 1/2 Teaspoons.
• Ground Cumin 1 Teaspoons.
• chicken (without skin & bones) 500 Grams.
• Vinegar 2 Teaspoons.
• Curd 1 Cup.
• Lemon juice 1 Teaspoons.
How to make the recipe:
Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter
Deep fry it until its colour changes to golden brown Condiments
Serve the chicken pakora with coriander or mint chutney or tomato ketchup
Malabar Style Chicken Varattiyathu
Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.
Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil