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Chicken Pakoda

Chicken pakoda
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Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(5 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Chicken (without skin & bones) - 500 grams.
• Onion (chopped) - 1 numbers.
• Green chilies (chopped) - 1-2 numbers.
• Salt - 1+1/2 tea spoon.
• Cumin (ground ) - 1 tea spoon.
• Ginger-garlic paste - 1 tea spoon.
• Vinegar - 2 tea spoon.
• Curd - 1 cup.
• Lemon juice - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Corn flour - 1 tea spoon.
Method:
  • Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
  • Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
  • Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
  • Put chicken in batter and deep fry until its color changes to golden brown Condiments.
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Sep 12 2013

How to make batter

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vahuser Posted on Mon Apr 08 2013

the chiken is boild or not? or we have to fri directly?n whr is the batter?

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vahuser Posted on Fri Feb 03 2012

Where is the batter?

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vahuser Posted on Mon Nov 08 2010

Excellent and easy to cook recipe.Thank You very much Google

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