vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pakoda

Chicken pakoda
Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties and feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(4 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Chicken (without skin & bones) - 500 grams.
• Onion (chopped) - 1 numbers.
• Green chilies (chopped) - (1-2) numbers.
• Salt - 1(1/2) tea spoon.
• Cumin (ground ) - 1 tea spoon.
• Ginger-garlic paste - 1 tea spoon.
• Vinegar - 2 tea spoon.
• Curd - 1 cup.
• Lemon juice - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Corn flour - 1 tea spoon.
Method:
  • Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
  • Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
  • Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
  • Put chicken in batter and deep fry until its color changes to golden brown Condiments.
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-09-12

How to make batter

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-04-08

the chiken is boild or not? or we have to fri directly?n whr is the batter?

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-02-03

Where is the batter?

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-11-08

Excellent and easy to cook recipe.Thank You very much Google


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter