Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Chilli Paneer Recipe, How To Make Chilli Paneer Recipe

Name: chilli paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6

dry paneer recipe, can be served as evening time snack.

About Recipe

How to make chilli paneer

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 20, 2016

Ingredients used in chilli paneer
• Spring onions (chopped ) - 2 large.
• Capsicum (chopped ) - 1 large.
• Soya sauce - 2 tablespoons.
• Chilli sauce - 1 tablespoons.
• Tomato sauce - 2 tablespoons.
• Green chilies (chopped ) - 10 piece.
• Corn flour - 4 tablespoons.
• Paneer - 500 grams.
• Salt - to taste.
• Oil - to fry.
• Coriander leaves (chopped) - 1 tablespoons.
Method:
Cut paneer into small square shaped pieces. Prepare a thick batter by using corn flour and salt to it. Heat oil in a pan, dip paneer in that batter and fry in the oil till light brown. Keep the paneer aside. Heat oil in another pan, add chopped onions, green chilies, and capsicum to it. Fry till it turns to light brown. Then add tomato sauce, chili sauce and soya sauce to it. Remove the fried items from heat and add it to the paneer kept aside. Mix all the ingredients well. At last, add coriander leaves on the top of it and serve hot.