Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be de...

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Chilly Idli Recipe, How To Make Chilly Idli Recipe

Name: CHILLY IDLI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its a indo-chinese recipe.You can prepare it with left over idlis and is good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard). In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste. Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes. Now add all the sauces and fry it for some more time.Serve it hot.