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Chilly Idli

CHILLY IDLI
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Chilly Idli Recipe, How To Make Chilly Idli Recipe

Its a indo-chinese recipe.You can prepare it with left over idlis and is good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHILLY IDLI
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
  • Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard).
  • In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste.
  • Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.
  • Now add all the sauces and fry it for some more time.Serve it hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Apr 14 2013

Yummy a simple way to prepare this indo-chinese recipe... And a good information given on to make idli hard and then make this... I prepared this dish as wel and it turned out goodl-

Reply 0 - Replies

 


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