vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Idli

CHILLY IDLI
BREAD PURI

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Kiss Me Cookies

Kiss Me Cookies

Kiss Me Cookies is topped with a chocolate , these choco-vanilla flavored cookies look su...

PASTA IN WHITE SAUCE

Pasta In White Sauce

White sauce pasta is a deliciously creamy and spicy dish. Kid will like to eat it....

MIX VEGETABLE APPALU

Mix Vegetable Appalu

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. Th...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

EASY CHEESY BALLS

Easy Cheesy Balls

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

Chilly Idli Recipe, How To Make Chilly Idli Recipe

Its a indo-chinese recipe.You can prepare it with left over idlis and is good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHILLY IDLI
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
  • Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard).
  • In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste.
  • Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.
  • Now add all the sauces and fry it for some more time.Serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Apr 14 2013

Yummy a simple way to prepare this indo-chinese recipe... And a good information given on to make idli hard and then make this... I prepared this dish as wel and it turned out goodl-

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter