vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Idli

CHILLY IDLI
POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chi...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

PUMPKIN AND APPLE SOUP

Pumpkin And Apple Soup

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Fish Fingers

Fish Fingers

Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish...

Chilly Idli Recipe, How To Make Chilly Idli Recipe

Its a indo-chinese recipe.You can prepare it with left over idlis.Its good for breakfast.

About Recipe

How to make CHILLY IDLI

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHILLY IDLI
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in CHILLY IDLI
• Green chillies - 7-8 no.
• Onions - 2 no.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chilly sauce - half tea spoon.
• Tomato sauce - half tea spoon.
• Idli - 10 no.
• Green capsicum - 2 no.
• Ginger-garlig paste - 1 tea spoon.
Method:
  • Cut the idlis into 4 pieces (use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard).
  • In a wok add 2 tablespoons oil and heat it,then add ginger-garlic paste.
  • Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.
  • Now add all the sauces and fry it for some more time.Serve it hot.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-04-14

Yummy a simple way to prepare this indo-chinese recipe... And a good information...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter