Chintaku Podi Tho Mamsam Kura

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Mutton

(1 ratings)

1 reviews so far

Servings : 2 persons

Published date : November 14, 2016

Ingredients used in Chintaku Podi Tho Mamsam Kura

Method:

• Clean tender mutton keep aside.
• In that mutton add salt, turmeric powder, red chilli powder, coriander powder, ginger garlic paste mix them all well.
• Now take a pressure cooker pour oil in it.
• When its hot add cinamon, cloves, cardamon, bayleaves, black elachi fry them.
• Now add curry leaves, chopped mint leaves, chopped coriander leaves fry them.
• After that add onion slices(cut in lenght wise) fry them well.
• Add green chillies and fry it well.
• Add the marinated mutton to it fry it nicely.
• Now,add water let it boil. when it boils nicely, close the pressure cooker lid place weight on it.
• On high flame cook the mutton till we get 6 whistles.
• Let it cool for 5 minutes.
• Now,again put the cooker on flame wait till the curry boils.
• When it was boiling now add the secret ingredient i.e., Dried tarmarind leaves powder, garam masala powder the raw mango slices(cut in lenghtwise) to it.
• Now,close the cooker lid again cook it 4 till 1 whistle off the flame.
• After 5 minutes you can open serve it in a curry bowl.

Garnish with coriander leaves serve hot with rice.