vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Coconut Pecan Coffee Cake

Chocolate Coconut Pecan Coffee Cake
DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

Chocolate Coconut Pecan Coffee Cake Recipe, How To Make Chocolate Coconut Pecan Coffee Cake Recipe

Chocolate and coconut, in a wonderful cake! Learn the recipe of Chocolate Coconut Pecan Coffee Cake by vahchef.

The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

About Recipe

How to make Chocolate Coconut Pecan Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Chocolate Coconut Pecan Coffee Cake
Author : Vahchef
Main Ingredient : Coconut
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Coconut Pecan Coffee Cake
• Flaked coconut - 2/3 cup.
• Pecans (chopped) - 1/4 cup.
• Chocolate chips - 1/3 cup.
• Brown sugar - 1/3 cup.
• Butter or margarine, melted - 1 tablespoon.
• Buttermilk baking mix - 2 cups.
• Egg - 1 number.
• Milk - 2/3 cup.
• Vegetable oil - 2 tablespoons.
Method:
  • In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well.
  • In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool on counter 5 minutes.
  • Invert onto serving plate. If cake does not release from baking dish, return to oven on serving plate, covered by baking dish and microwave 1 minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter