vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chocolate Coconut Pecan Coffee Cake

Chocolate Coconut Pecan Coffee Cake
Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Kubani Ka meeta

Kubani Ka Meeta

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

basic fruit custard

Basic Fruit Custard

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combin...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsi...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Chocolate Coconut Pecan Coffee Cake Recipe, How To Make Chocolate Coconut Pecan Coffee Cake Recipe

Chocolate and coconut, in a wonderful cake! Learn the recipe of Chocolate Coconut Pecan Coffee Cake by vahchef.

The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

About Recipe

How to make Chocolate Coconut Pecan Coffee Cake

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chocolate Coconut Pecan Coffee Cake
Author : Vahchef
Main Ingredient : Coconut
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Coconut Pecan Coffee Cake
• Flaked coconut - 2/3 cup.
• Pecans (chopped) - 1/4 cup.
• Chocolate chips - 1/3 cup.
• Brown sugar - 1/3 cup.
• Butter or margarine, melted - 1 tablespoon.
• Buttermilk baking mix - 2 cups.
• Egg - 1 number.
• Milk - 2/3 cup.
• Vegetable oil - 2 tablespoons.
Method:
  • In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well.
  • In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool on counter 5 minutes.
  • Invert onto serving plate. If cake does not release from baking dish, return to oven on serving plate, covered by baking dish and microwave 1 minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter