Chocolate Mousse

Prep time : 15 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Egg

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Chocolate Mousse

Method:

• Melt chocolate with water over low heat, stir until it is smooth.
• Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
• Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
• Cool to room temperature and add in vanilla.
• Whip the cream with the sugar and vanilla until soft peaks form.
• Fold into the chocolate mixture. Pour into a container and freeze until firm.