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Chocolate Mousse

Chocolate Mousse
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Chocolate Mousse Recipe, How To Make Chocolate Mousse Recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. Learn the recipe of Chocolate Mousse by vahchef.

The middle of the week is a very good time to try out this tasty treat. It's the perfect pick-me-up, especially if you're into chocolate, and let's face it, who isn't?

About Recipe

How to make Chocolate Mousse

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
5 mins		 Total time
20 mins
Chocolate Mousse
Author : Vahchef
Main Ingredient : Egg
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Mousse
• Sugar - 3 tablespoons.
• Heavy cream or whipping cream - 2 cups.
• Egg yolk - 3 numbers.
• Unsweetened chocolate - 100 grams.
• Vanilla - 3/4 tea spoon.
• Water - 3/4 cup.
• Salt - 1 pinch.
Method:
  • Melt chocolate with water over low heat, stir until it is smooth.
  • Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
  • Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
  • Cool to room temperature and add in vanilla.
  • Whip the cream with the sugar and vanilla until soft peaks form.
  • Fold into the chocolate mixture. Pour into a container and freeze until firm.





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