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chola Bhatura


Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient Onions Preparation Time mins

Description
How to makechola Bhatura?How to cookchola Bhatura?Learn the recipechola Bhaturaby vahchef.For all recipes visit vahrehvah.com

Ingredients of chola Bhatura

Ingredient Name Quantity Unit
Coriander Powder  1 Teaspoons
Turmeric Powder (Pisi Haldi)  1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch  2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera  1/2 Teaspoons
Tea Bag  1 Numbers
Garlic (Lehsan) (grated)  2 Clove
Ginger (Adrak) (grated)  1/2 Piece
Onion (finely chopped)  1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana  1 Cup
Cumin Powder (Pisa Zeera)  1 Teaspoons
salt   To Taste
Chana Masala  2 Teaspoons
Dry Mango Powder (Aamchoor Powder  2 Teaspoons
Cooking Oil  2 Teaspoons


Directions

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges

About Recipe
How to make chola Bhatura
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
chola Bhatura
Restaurant Style chola Bhatura
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : September 20, 2007
Ingredients used in chola Bhatura
→ Coriander Powder 1 Teaspoons.
→ Turmeric Powder (Pisi Haldi) 1/4 Teaspoons.
→ Red Chilli Powder (Pisi Lal Mirch 2 Teaspoons.
→ Cumin Seeds (Saabut Sufaid Zeera 1/2 Teaspoons.
→ Tea Bag 1 Numbers.
→ Garlic (Lehsan) (grated) 2 Clove.
→ Ginger (Adrak) (grated) 1/2 Piece.
→ Onion (finely chopped) 1 Numbers.
→ Chick Peas (Garbanzo Beans) (Kabuli Chana 1 Cup.
→ Cumin Powder (Pisa Zeera) 1 Teaspoons.
→ salt To Taste.
→ Chana Masala 2 Teaspoons.
→ Dry Mango Powder (Aamchoor Powder 2 Teaspoons.
→ Cooking Oil 2 Teaspoons.
How to make the recipe:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges

Recipe Tips by vahchef for chola Bhatura


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