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Chum Chum

Chum Chum
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Chum Chum Recipe, How To Make Chum Chum Recipe

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Learn the recipe of Chum Chum by vahchef.

Here is an easy chum chum recipe. Chum chum is a Bengali delight. But it is everybody's favourite dessert.

About Recipe

How to make Chum Chum

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chum Chum
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chum Chum
• Whole milk - 5 litre.
• Cream - 200 ml.
• All-purpose flour (maida) - as required.
• Sugar - 200 grams.
• Nuts - as required.
• Vinegar (sirka) - 2 cups.
Method:
  • In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle.
  • Pour it out in a separate dish and strain, to get the chenna/paneer from the milk.
  • In a pot boil sugar in water to a thick syrup.
  • The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to itand form a soft dough.
  • Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
  • When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes.
  • Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  • Garnish the chum chums with chopped nuts as toppings.





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