vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chum Chum

Chum Chum
SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Chum Chum Recipe, How To Make Chum Chum Recipe

Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Learn the recipe of Chum Chum by vahchef.

Here is an easy chum chum recipe. Chum chum is a Bengali delight. But it is everybody's favourite dessert.

About Recipe

How to make Chum Chum

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chum Chum
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chum Chum
• Whole milk - 5 litre.
• Cream - 200 ml.
• All-purpose flour (maida) - as required.
• Sugar - 200 grams.
• Nuts - as required.
• Vinegar (sirka) - 2 cups.
Method:
  • In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle.
  • Pour it out in a separate dish and strain, to get the chenna/paneer from the milk.
  • In a pot boil sugar in water to a thick syrup.
  • The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to itand form a soft dough.
  • Add pink color to the dough and mix well. Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
  • When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes.
  • Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  • Garnish the chum chums with chopped nuts as toppings.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter