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Cinnamon Cookies

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Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals,... Read More..

About Recipe

How to make Cinnamon cookies

(89 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cinnamon cookies
Author : Vahchef
Main Ingredient : Cinnamon powder
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Cinnamon cookies
• Water (or) milk - 20 ml.
• Baking powder - 1 pinch.
• All purpose flour - 200 grams.
• Vanilla extracts - ½ tea spoon.
• Cinnamon powder - 10 grams.
• Sugar powder - 80 grams.
• Butter - 120 grams.
Method:
  • In a bowl add butter, powder sugar, cinnamon powder and mix this well until creamy consistency.
  • In this add vanilla extract, all-purpose flour, baking powder, water (or) milk, mix this like a dough rest for 5 minutes, keep it in the refrigerator to chill.
  • Roll the dough 1/3rd inch, on this sprinkle castor sugar, cinnamon powder, once again roll it and cut them into a star shape and put it on the baking tray.
  • Bake them at 180c for 15 minutes.





Cooking with images





Articles


Mexico is certainly one of the world’s most favored holidays spots appealing to sun seekers and food lovers as well. Mexican delicacies are usually a combination of local Mesoamerican cooking with European, specifically Spanish.

 

The staples are local foods, for example corn, beans, avocados, tomatoes, and chili peppers, together with rice, that was derived from the Spanish. Europeans unveiled a lot of other meals, the most crucial of which were meats from beef, pork, chicken, goat, and sheep, dairy foods (specifically cheese), as well as other spices and herbs.

 

Within the centuries, this led to local dishes according to local circumstances. Mexican food is a vital part of the tradition, social structure and well-known cultures of Mexico. The most crucial instance of this connection is using mole for special events and holidays, especially in the South and Center areas of the nation.

 

Vegetables perform a crucial role in Mexican dishes. Popular veggies consist of zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Other yummy classic veggie recipes consist of chilies, corn fungus, huauzontle, and nopalitos (cactus leaves) and so on.

 

Mexican rice recipes are much like the Indian   pulaos. While Mexican delicacies depends on corn, rice and beans. Mexican food is full of taste and also proteins, minerals and vitamins.

 

Mexican meals differ somewhat by region, weather and traditions. In northern Mexico, you'll find much more beef-based recipes, because of the significant cattle industry situated there. Southern Mexican recipes feature veggies and chicken, whilst seafood recipes are most frequent in Veracruz. Prehispanic foods (ready in the Aztec or Mayan type) tend to be more amazing significantly less common, offering rare ingredients for example iguana and rattlesnake.

 

Traditional Mexican cuisine will be sure you raise your gastronomical desire and definitely will have you restless to try out as numerous regional specialties as possible find. Be adventurous!!!



 

Comments & Reviews

 

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Recent comments

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Prem Swaroop Posted on Wed Jun 12 2013

Just had cinnamon and Sugar Pritzels.....hmm...will try these later over the weekend.

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Amanda Rossouw Posted on Wed Jun 12 2013

yumm............ delicious thank you.

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Mona Al-mutarey Posted on Wed Jun 12 2013

I would like eat it with nutilla

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kanan1525 Posted on Thu Jun 13 2013

please share how to make khari biscuit

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DailyOC Posted on Fri Oct 04 2013

neato neato hold the chorizo!

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Jamie Robertson Posted on Sat Nov 15 2014

Thank you, it was delicious :)?

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