vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Millet Murukku

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Baby Corn 65

Baby Corn 65

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

Masala Horlicks Oats Biscuits

Masala Horlicks Oats Biscuits

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

Ragi Millet Murukku Recipe, How To Make Ragi Millet Murukku Recipe

Ragi Millet Murukku is a popular snack in Southern part of Karnataka. A healthy evening snack that can be munched with a cup of hot tea or coffee.

About Recipe

How to make Ragi Millet Murukku

(31 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Ragi Millet Murukku
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Ragi Millet Murukku
• Ragi flour - 1 cup.
• Rice flour - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1/2 tea spoon.
• Water - as required.
• Oil - to fry.
Method:
  • Take a bowl, add ragi flour, rice flour, cumin seeds, garam masala, turmeric powder, ginger garlic paste, sesame seeds, red chilli powder, salt, butter and mix nicely.
  • Using water, make it to a murukku dough.
  • Heat oil in a pan, take portion of dough then place it in murukku press and deep fry in hot oil.
  • Transfer into a plate allow it rest it.

Now Ragi Millet Murukku is ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

MyJj111 Posted on Mon Mar 14 2016

first here?

Reply 0 - Replies
profile image

CowTaurog Posted on Mon Mar 14 2016

Very similar to the "churros" we have in Texas, except they're more of a sweet dough covered in cinnamon, and they're just made with plain wheat flour. No way I'd ever be able to find millet flour here, but I bet chickpea flour

Reply 0 - Replies
profile image

Le Ricette dell'Amore Vero Posted on Tue Mar 15 2016

gnammmmmi?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Mar 15 2016

I am going to love this. Will try tomorrow ??

Reply 0 - Replies
profile image

Crafts And More Posted on Mon Mar 21 2016

I tried this recipe today. It was awesome ???

Reply 0 - Replies
profile image

ok kk Posted on Sun Jul 17 2016

Thanks. I love ragi. I do ragi diet often.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter