vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ragi Millet Murukku

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

PALAK PANEER CUTLET PATTIES

Palak Paneer Cutlet Patties

Healthy snacks for kids then try this which is yet another cutlet recipe- crispy fried Cu...

LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Ragi Millet Murukku Recipe, How To Make Ragi Millet Murukku Recipe

Ragi Millet Murukku is a popular snack in Southern part of Karnataka. A healthy evening snack that can be munched with a cup of hot tea or coffee.

About Recipe

How to make Ragi Millet Murukku

(31 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Ragi Millet Murukku
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Ragi Millet Murukku
• Ragi flour - 1 cup.
• Rice flour - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1/2 tea spoon.
• Water - as required.
• Oil - to fry.
Method:
  • Take a bowl, add ragi flour, rice flour, cumin seeds, garam masala, turmeric powder, ginger garlic paste, sesame seeds, red chilli powder, salt, butter and mix nicely.
  • Using water, make it to a murukku dough.
  • Heat oil in a pan, take portion of dough then place it in murukku press and deep fry in hot oil.
  • Transfer into a plate allow it rest it.

Now Ragi Millet Murukku is ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

MyJj111 Posted on Mon Mar 14 2016

first here?

Reply 0 - Replies
profile image

CowTaurog Posted on Mon Mar 14 2016

Very similar to the "churros" we have in Texas, except they're more of a sweet dough covered in cinnamon, and they're just made with plain wheat flour. No way I'd ever be able to find millet flour here, but I bet chickpea flour

Reply 0 - Replies
profile image

Le Ricette dell'Amore Vero Posted on Tue Mar 15 2016

gnammmmmi?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Mar 15 2016

I am going to love this. Will try tomorrow ??

Reply 0 - Replies
profile image

Crafts And More Posted on Mon Mar 21 2016

I tried this recipe today. It was awesome ???

Reply 0 - Replies
profile image

ok kk Posted on Sun Jul 17 2016

Thanks. I love ragi. I do ragi diet often.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter