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Citrus Crusted Shrimp With Ginger Starfruit Rum

Citrus crusted shrimp with ginger starfruit rum
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Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe, How To Make Citrus Crusted Shrimp With Ginger Starfruit Rum Recipe

Learn the recipe of Citrus crusted shrimp with ginger starfruit rum by vahchef.

About Recipe

How to make Citrus crusted shrimp with ginger starfruit rum

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Citrus crusted shrimp with ginger starfruit rum
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Citrus crusted shrimp with ginger starfruit rum
• Shrimp - 12 numbers.
• Coarse salt - 1 tablespoon.
• White peppercorn (crushed) - 1 tablespoon.
• Jalapeno pepper (diced) - 1 cup.
• Lime (zested and juiced) - 2 numbers.
• Lemons (zested and juiced) - 2 numbers.
• Brown sugar - 2 tablespoons.
• Olive oil - 1 tablespoon.
• Ginger (sliced) - 1 tablespoon.
• Starfruit (sliced crosswise) - 2 numbers.
• Rum - 50 ml.
Method:
  • The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely.
  • Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half.
  • In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside.
  • Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left.
  • Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool.
  • Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger.
  • Add the rum swirl it around in the pan. Saute for a few seconds.

Serve.






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