vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cocoa Angel Food Cake

Cocoa angel food cake
Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Cocoa Angel Food Cake Recipe, How To Make Cocoa Angel Food Cake Recipe

This delicious chocolaty cake is so simple. Learn the recipe of Cocoa angel food cake by vahchef.

Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Top with powdered sugar and strawberries and you have a guilt-free dessert.

About Recipe

How to make Cocoa angel food cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Cocoa angel food cake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cocoa angel food cake
• Cake flour - 3/4 cup.
• Cocoa - 1/4 cup.
• Sugar - 1.25 cups.
• Egg - 11 numbers.
• Cream of tartar - 1 tea spoon.
• Vanilla extract - 1 tea spoon.
• Almond extract - half tea spoon.
Method:
  • Preheat oven to 350 F.
  • Sift together cake flour cocoa and 1/4 cup of the sugar. Set aside.
  • Sift remaining 1 cup sugar and set aside.
  • Whip egg whites until foamy. Add cream of tartar.
  • Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract.
  • Sift flour-cocoa mixture over batter and fold into batter.
  • Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean.
  • Invert the tube pan and let cake cool.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter