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Cocoa Angel Food Cake

Cocoa angel food cake
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Cocoa Angel Food Cake Recipe, How To Make Cocoa Angel Food Cake Recipe

This delicious chocolaty cake is so simple. Learn the recipe of Cocoa angel food cake by vahchef.

Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Top with powdered sugar and strawberries and you have a guilt-free dessert.

About Recipe

How to make Cocoa angel food cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Cocoa angel food cake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cocoa angel food cake
• Cake flour - 3/4 cup.
• Cocoa - 1/4 cup.
• Sugar - 1.25 cups.
• Egg - 11 numbers.
• Cream of tartar - 1 tea spoon.
• Vanilla extract - 1 tea spoon.
• Almond extract - half tea spoon.
Method:
  • Preheat oven to 350 F.
  • Sift together cake flour cocoa and 1/4 cup of the sugar. Set aside.
  • Sift remaining 1 cup sugar and set aside.
  • Whip egg whites until foamy. Add cream of tartar.
  • Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract.
  • Sift flour-cocoa mixture over batter and fold into batter.
  • Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean.
  • Invert the tube pan and let cake cool.

Serve.






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