This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

These patties are easy to make,Indian recipe served as a Breakfast and snack...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.