Carrot Vadas are the healthier version of regular vadas with no compromise in taste....

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.