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Coconut Burfi

COCONUT BURFI
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Coconut Burfi Recipe, How To Make Coconut Burfi Recipe



About Recipe

How to make COCONUT BURFI

(6 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
COCONUT BURFI
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
  • Heat ghee in a pan, add coconut and stir-fry for two to three minutes.
  • Add sugar and stir till sugar melts.
  • Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray.
  • Transfer the mixture onto the greased tray and spread evenly.
  • Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Nov 03 2010

It was a nice recipe.. I tried it with milk powder n condensed milk instead of ordinary milk. It was really yummy

Reply 0 - Replies

 


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