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Coconut Chutney

Coconut Chutney
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Coconut Chutney Recipe, How To Make Coconut Chutney Recipe

Coconut chutney is a one of the great and a must accompaniment for many South Indian dishes. Coconut chutney is one such natural and fresh raw food that can taste extremely delicious to have with any combination like rice / roti's.

About Recipe

How to make Coconut Chutney

(4 ratings)
4 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coconut Chutney
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Coconut Chutney
• Grated coconut - 1 cup.
• Split chick pea dhal - 1/4 cup.
• Green chillies - 4 no.
• Mustard seeds - 1/4 tea spoon.
• Chopped ginger - 1/2 tea spoon.
• Garlic - 10 clove.
• Oil - as required.
• Curry leaves - 10 leaf.
• Urad dal - 1 tea.
Method:

Grind all ingredients except garlic coarsely. Add garlic to grind atlast.season with mustard, urad dhal and curry leaves.






Cooking with images






comments

 


 
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  • vahuser

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   2013-05-09

thank u . this chutney tastes good and it goes well with idli and dosas . but ia...

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  • vahuser

    •  14  
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    •  5  
   2009-09-18

You are saving my life, i dont know cooking till now and now iam married and i...

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  • vahuser

    •  14  
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    •  5  
   2008-11-17

recipe is good,can u tell me if i have to soak the dal or fry


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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-03-05

Thanks for the recipe..It is good. but when to put ginger in it ?


 


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