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Coconut Chutney

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Coconut Chutney Recipe, How To Make Coconut Chutney Recipe

Coconut chutney is a one of the great and a must accompaniment for many South Indian dishes. Coconut chutney is one such natural and fresh raw food that can taste extremely delicious to have with any combination like rice / roti's.

About Recipe

How to make Coconut Chutney

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coconut Chutney
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Coconut Chutney
• Grated coconut - 1 cup.
• Split chickpea dal - 1/4 cup.
• Green chillies - 4 no.
• Mustard seeds - 1/4 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Garlic - 10 clove.
• Oil - as required.
• Curry leaves - 10 leaf.
• Urad dal - 1 0.
Method:
  • Grind all ingredients except garlic coarsely.
  • Then add garlic to the grind at last.
  • Later season with the tempering of mustard, urad dal, and curry leaves.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu May 09 2013

thank u . this chutney tastes good and it goes well with idli and dosas . but iam searching for traditional coconut chutney , which goes well with rice . can u please help me , by showing that recipe .

Reply 0 - Replies
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vahuser Posted on Fri Sep 18 2009

You are saving my life, i dont know cooking till now and now iam married and i am learning everything from this site and cooking and good thing is everything i cooking is a excellent taste. thx chef

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vahuser Posted on Mon Nov 17 2008

recipe is good,can u tell me if i have to soak the dal or fry

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vahuser Posted on Wed Mar 05 2008

Thanks for the recipe..It is good. but when to put ginger in it ?

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