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Coconut Mysore Pak Recipe, How To Make Coconut Mysore Pak Recipe

Name: Coconut mysore pak
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.

About Recipe

How to make Coconut mysore pak

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Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : November 23, 2016

Ingredients used in Coconut mysore pak
• Kesar powder/saffron powder - as required.
• Cashew nuts - 70 grams.
• Ripe coconut - 1 number.
• Besan flour - 1 cup.
• Sugar - 3+1/2 cup.
• Cardamom powder/ elaichi - 7 piece.
• Desi ghee - 200 grams.
• Water - as required.
Method:
Grate coconut only the white part (do not grind). Break cashew in bits and fry to golden brown color in some ghee, keep aside. Add sugar to 1 cup of water, cook untilsugar dissolves and becomes thick consistency, to this add coconut and boil thick. Then add flour i.e., sprinkle them little by little and mix till all comes together. Later add kesar powder and pour half of the ghee, mix well then pour the rest and again mix well. After few minutes, you will get a nice aroma and u will see slight white froth on top at this stage put off the stove add elaichi powder mix. Now in a plate,smear little ghee add this mixture onto the plate, level it with banana leaf then cut them into pieces and leave aside till temperature comes down, remove the pieces from the plate. Now delicious festive sweet is ready to serve enjoy!!!