vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coffee Biscuit Delight

COFFEE BISCUIT DELIGHT
HOT AND SOUR VEGETABLE SOUP

Hot And Sour Vegetable Soup

Hot and sour vegetable soup prepared instantly is the best option when you like to light ...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

BOTTLE GOURD SARVA PINDI

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

POTATO CHEESE CROQUETTS 1

Potato Cheese Croquetts 1

How to makePOTATO CHEESE CROQUETTS 1?How to cookPOTATO CHEESE CROQUETTS 1?Learn the reci...

Paneer Do Pyaza (dry)

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

Coffee Biscuit Delight Recipe, How To Make Coffee Biscuit Delight Recipe



About Recipe

How to make COFFEE BISCUIT DELIGHT

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COFFEE BISCUIT DELIGHT
Author : Vahchef
Main Ingredient : Coffee
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in COFFEE BISCUIT DELIGHT
• Butter - 2 lbs.
• Instant coffee powder - 0.5 lbs.
• Parle g biscuits - 3 lbs.
• Sugar powder - 2 lbs.
Method:
  • Mix butter coffee powder(3/4th) and required amount of sugar. Make a hot cup of black coffee with the remaining coffee powder.
  • Dip the biscuit in the decoction and arrange in a layer one next to the other like a puzzle.
  • Apply the butter coffee mixture coating the biscuits evenly on all sides now put another layer of biscuits dipped in the coffee. (Dipping time should be quick).
  • Now apply the butter mixture again, continue untill desired.
  • Decorate as desired and place it int he fridge for 2 hours, cut into small pieces and serve cold.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter