vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn And Vegetable Panki

MASALA LACHA PARATA

Masala Lacha Parata

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

PARSI OMELETTE

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Methi Aloo Poha

Methi Aloo Poha

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

LOBIA KI ROTI

Lobia Ki Roti

Cowpeas, soaked overnight cooked, mashed and made into roti....

PALAK PARATA - LACHA PARATHA

Palak Parata - Lacha Paratha

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

Corn And Vegetable Panki Recipe, How To Make Corn And Vegetable Panki Recipe

Corn and vegetable Panki, the traditional panki made using corn, is a novel snack with the aroma of fresh leaves.Small corn pancakes are steamed in-between banana leaves.

About Recipe

How to make CORN AND VEGETABLE PANKI

(2 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CORN AND VEGETABLE PANKI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in CORN AND VEGETABLE PANKI
• French beans(finely chopped) - 1/4 cup.
• Carrot(finely chopped) - 1/4 cup.
• Green chillies(finely chopped) - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Coriander leaves chopped - 1 tablespoons.
• Sweet corn - 1 cup.
• Semolina - 1/2 cup.
• Rice flour - 1/2 cup.
• Ghee - 2 tablespoons.
• Cooking soda - 1/2 teaspoons.
• Yogurt - 1 cup.
• Salt - 0 to taste.
• Corn leaf or plantain leaf - 4 numbers.
Method:

1. Take a bowl and add french beans, carrot, green chillies, cumin seeds, ginger, coriander, sweet corn, semolina, rice flour, ghee, cooking soda, salt and mix thoroughly. 2. Add yogurt and mix again. 3. Pour 2 tbs of mixture in the corn leaves or banana leaves and fold it and steam it for 10 mins and rest it for some time and serve it with any chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Mar 24 2015

Reply 0 - Replies
profile image

fatima ahmed Posted on Tue Mar 24 2015

lovely recipe :)?

Reply 0 - Replies
profile image

Gayathri Sharma Posted on Tue Mar 01 2016

Ur recipes r too good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter