Bathura recipe,video recipe,how to make Bathura recipe

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried ..Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole. Bathura



Author Vahchef Servings 2 persons
Published January 15, 2008 Cooking Time (mins) 25
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried ..Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole.

Ingredients of Bathura

Ingredient Name Quantity Unit
baking pdr  1/2 Teaspoons
curd  3/4 Cup
water  as needed 0
all purpose flour  2 Cup
salt  1/2 Teaspoons
sugar  as needed 0
sooji  1/4 Cup


Directions

In a bowl add flour, salt, baking powder, sugar mix well then add sooji, butter milk and use water also tomake a medium stiff doughrest atleast for 2 hrs roll it into nbsp;thin rounds fry in hot oil

About Recipe
How to make Bathura
(75 ratings)
168 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Bathura
Restaurant Style Bathura
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : January 15, 2008
Ingredients used in Bathura
→ baking pdr 1/2 Teaspoons.
→ curd 3/4 Cup.
→ water 0.
→ all purpose flour 2 Cup.
→ salt 1/2 Teaspoons.
→ sugar 0.
→ sooji 1/4 Cup.
How to make the recipe:

In a bowl add flour, salt, baking powder, sugar mix well then add sooji, butter milk and use water also tomake a medium stiff doughrest atleast for 2 hrs roll it into nbsp;thin rounds fry in hot oil

Recipe Tips by vahchef for Bathura


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