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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Bathura

5  made it  |  168 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
  •  353 Cals
Bathura
2

Bathura Recipe, How To Make Bathura Recipe

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried ..Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole.

About Recipe

How to make Bathura

(75 ratings)
168 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bathura
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : January 15, 2008


Ingredients used in Bathura
• baking pdr 1/2 Teaspoons.
• curd 3/4 Cup.
• water as needed 0.
• all purpose flour 2 Cup.
• salt 1/2 Teaspoons.
• sugar as needed 0.
• sooji 1/4 Cup.
How to make the recipe:

In a bowl add flour, salt, baking powder, sugar mix well then add sooji, butter milk and use water also tomake a medium stiff doughrest atleast for 2 hrs roll it into nbsp;thin rounds fry in hot oil


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Cooking with images





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Articles


Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.

 

After an 8 hours’ rest, everybody has to refuel themselves with higher quantity of proteins, nutrients and minerals etc. The modern day lifestyle is too hectic, stressed and hardly have enough time to give value to the most significant meal of the day. It's important to have nutritious, appetizing and yummy tiffin each morning which assists to control blood sugar levels through lunchtime, which plays an important role for your mood.

 

The Indian breakfast or tiffin menu isn't a one-size suits all as well as doesn't actually work perfectly into a daily calorie chart. It is dependent on the amount of energy one genuinely requires. So extra physical labor indicates a king-size breakfast. Traditional Indian tiffin is freshly cooked, generally veggie, served warm, usually delicious, spiced slightly as well as in small portions. There's a reason behind this style and the credit goes to traditional Ayurveda - the science of healthy life.

 

The ingredients of authentic Indian tiffin are available regionally and even seasonally. The naashta is always fresh and cooked - be it Stuffed Paratha in the North or Idlis, Pongal, Vada, Dosa, Upama etc in the South. In Maharashtra, Potato Poha, Upma, are the preferred breakfast. Gujarati breakfast items are Haandvo, Dhokla, Sev-Khamni, Theplas, Bhaakhri etc. Masala Tea is or filter Coffee are complementary. Children are always given Milk.

 

Benefits of having a healthy breakfast:

 

  • It provides with nutritionally complete diet high in nutrients, vitamins and minerals.

 

  • It improves concentration and performance in school, college and workplace.

 

  • Give you strength and endurance to do various physical activities.

 

  • You will not overeat harmful and unhealthy foods.

 

  • And aids in lower cholesterol levels.

 

We have a wide variety of Indian Tiffin that you can eat to please your taste buds You can also be inventive and cook new options to suit your loved one's flavor and keep body and mind fit and steady. Some of the very popular Indian breakfast are Idli, Dosa, Upma, low fat Roti, Omlette, Sandwich, Poha, Dhokla, Thepla and so on.

You may also like egg pickle 1 1 , egg pickle 2 , egg piperade 1 , egg plant cheese toast , egg plant fry 1 , egg plant makhani , egg pudding , egg pudding 1 , egg puffs 1 , egg rice ,

comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-01

Suji is also called Semolina

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-07-28

Hi chef, Can I use Yeast + Baking Powder + Soda Water to make bathura. what w...

  • profile image
  • Amrita Mittal

    •  14  
    •  391  
    •  5  
   2014-03-28

Thanks Sanjay for the recipe, my husband and I made them yesterday and they came...


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  • Rashmi Rathor

    •  14  
    •  391  
    •  5  
   2014-04-19

Thank you for the lovely recipe. I am making today and will post my comments of...

  • profile image
  • Nasrin Khadem

    •  14  
    •  391  
    •  5  
   2014-04-21

Thank you!  I am not Indian and have not ever been in India but likes Indian foo...

  • profile image
  • Nasrin Khadem

    •  14  
    •  391  
    •  5  
   2014-04-21

What is Soji??!! ?

 

  • profile image
  • Jyothi Vedula

    •  14  
    •  391  
    •  5  
   2014-05-02

Thank you Sanjay, i love all your recepies. keep it coming. You make any recipe...

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  • Shafqat Mirza

    •  14  
    •  391  
    •  5  
   2014-05-21

thank you very much .. with due respect i want to add that poori is non leavened...

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  • noosh

    •  14  
    •  391  
    •  5  
   2014-06-22

Recipe starts at 2:47?

 

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  • Swapna Priya

    •  14  
    •  391  
    •  5  
   2014-06-28

thank u very much  chef............for your wonderful service to so many ladies...

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  • SAI RAM

    •  14  
    •  391  
    •  5  
   2014-07-06

Hey thanks a lot?

 
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  • Karmen Burton

    •  14  
    •  391  
    •  5  
   2014-07-09

love you're cooking  and you?

 

 


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