vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Coriander Rice

CORN CORIANDER RICE
Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Corn Coriander Rice Recipe, How To Make Corn Coriander Rice Recipe

It is a South Indian recipe made with corn and coriander. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.

About Recipe

How to make CORN CORIANDER RICE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
CORN CORIANDER RICE
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in CORN CORIANDER RICE
• Boiled rice - 2 cups.
• Coriander leaves - 1 bunch.
• Corn (boiled) - 1 cup.
• Green chillies - 4 numbers.
• Ginger - 1 piece.
• Cinnamon - 1 piece.
• Cloves - 2-3 numbers.
• Black cumin seeds - 1 tea spoon.
• Oil or ghee - 2 teaspoons.
• Salt - to taste.
Method:
  • In a mixie jar take coriander leaves, green chillies, ginger piece and water, then blend it into a smooth paste.
  • Add some oil in a hot pan and add cinnamon, cloves, Black cumin seeds and saute it for some time.
  • Later add coriander paste, boiled rice, salt and saute it slowly for sometime and then take into a bowl.
  • Add lime juice before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter