vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
STUFFED BANANA PEPPER WITH SOFT ROLLS

Stuffed Banana Pepper With Soft Rolls

The banana peppers are crusty on the outer side and soft inside with cheese ready to exp...

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

TRI COLOR CHAPATI

Tri Color Chapati

Tri colour chapati is a colourful dish which kids will love to eat. It's nutritious and ...

Thotakura balls

Thotakura Balls

Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used f...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter