vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
Buttermilk Chakkalu

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

MAYONNAISE

Mayonnaise

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

BAKED BANANA PEPPERS

Baked Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

BOMBAY RAVA ROTI

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter