vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cornbread Casserole

Cornbread casserole
PANEER PUFFS

Paneer Puffs

The Vegetarian option of these puffs are very popular and also very easy to prepare....

WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

NOODLES TAVA CUTLET

Noodles Tava Cutlet

Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete...

MOOR KUZHU

Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

EGG PARATH PARATHA

Egg Parath Paratha

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

Cornbread Casserole Recipe, How To Make Cornbread Casserole Recipe

A cheap and easy favorite, kids love it! Learn the recipe of Cornbread casserole by vahchef.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

About Recipe

How to make Cornbread casserole

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Cornbread casserole
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cornbread casserole
• Ground beef - 500 grams.
• Onion (chopped) - 1 number.
• Green pepper (chopped) - 1 number.
• Cream of celery soup - 2 can.
• Tabasco sauce - 3 teaspoons.
• Prepared mustard - 1 tablespoon.
• Salt - to taste.
• Pepper powder - to taste.
• Jiffy cornbread mix - 1 number.
Method:
  • Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
  • Add soups tabasco and mustard. Mix well.
  • Then add salt and pepper to taste. Pour into greased 9x9 pan.
  • Pre heat oven to 400 deg.
  • Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan.
  • Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter