vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Horlicks Oats Biscuits

BASIC TOMATO SPAGHETTI

Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

BROCCOLI PARATHA

Broccoli Paratha

Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

Aloo ki Roti

Aloo Ki Roti

The whole potatoes boiled and incorporated with the regular roti atta with the addition o...

Masala Horlicks Oats Biscuits Recipe, How To Make Masala Horlicks Oats Biscuits Recipe

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist.

About Recipe

How to make Masala Horlicks Oats Biscuits

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Masala Horlicks Oats Biscuits
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Masala Horlicks Oats Biscuits
• Horlicks oats - 1 ½ cup.
• Ajwain (saunf) - ½ tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Chaat masala powder - 1 tea spoon.
• Butter (cubes) - 5 number.
• Salt - to taste.
Method:
  • Grind Horlicks oats to a fine powder and transfer to a bowl.
  • Now add butter, ajwain, chaat masala powder, garam masala powder, salt (to taste) to the same bowl and mix them all to a nice doughby adding water in small quantities
  • Roll the dough into thick rotisand use a cookie cutter to cut them into biscuits of your desired shapes and sizes.
  • Finally, deep fry the biscuits till they turn slightly golden brown in color, transfer to a plate and remove excess oil.

Masala Horlicks Oats Biscuits are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter