vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Salad

Couscous Salad
Bread Uttapam

Bread Uttapam

A very quick and easy recipe which can be made in no time....

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

Couscous Salad Recipe, How To Make Couscous Salad Recipe

his makes a great lunchbox filler for a day out and is equally good at home from the fridge. Learn the recipe of Couscous Salad by vahchef.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

About Recipe

How to make Couscous Salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Couscous Salad
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Couscous Salad
• Couscous - 500 grams.
• Black beans - 1 can.
• Corn - 1 can.
• Tomato - 2 numbers.
• Coriander leaves - 1 tablespoon.
• Lime juice - 1/4 cup.
• Salt - to taste.
Method:
  • Cook couscous as directed. Transfer couscous into a large bowl.
  • Add remaining ingredients and mix together. (Ingredients can vary in amounts based on individual taste.)
  • Put into refrigerator for two hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter