Crab Cake

Share
59 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.3 Cals

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Masoorchi Amti

Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red...

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Tahini Sauce

Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seed...

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Crab Cake Recipe, Kenkra, How To Make Crab Cake Recipe

Name: CRAB CAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

About Recipe

Pitha, Nandu, Nona kankara

How to make CRAB CAKE

(59 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CRAB CAKE
• Crab(alaskan crab leg) - 1 number.
• Cumin - 1 tea spoon.
• Garlic(crushed) - 2 cloves.
• Onions - 1 number.
• Salt - to taste.
• Rice - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Bread crumbs - 2 tablespoons.
• Egg - 1 number.
• Butter - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Remove the flesh from the crab and cut into pieces and mash it with hands like as shown in the video. Heat oil in a pan and add cumin, garlic, onions, little salt and saute it for 2 minutes and transfer it into a plate. Add rice, red chili powder, coriander leaves, crab mixture, bread crumbs, egg and mix thoroughly and make the round balls and give the cutlet shape and keep aside. Heat butter in a pan and add crab cakes and place the lid and cook it on both sides on slow flame. Now the crab cakes are ready to serve hot.