sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crab Cake


Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...


Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...


Kashmiri Roti

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...


Mirchi Vada

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...


Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Crab Cake Recipe, Kenkra, How To Make Crab Cake Recipe

Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

About Recipe

Pitha, Nandu, Nona kankara

How to make CRAB CAKE

(59 ratings)
19 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Crab
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CRAB CAKE
• Crab(alaskan crab leg) - 1 number.
• Cumin - 1 tea spoon.
• Garlic(crushed) - 2 cloves.
• Onions - 1 number.
• Salt - to taste.
• Rice - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Bread crumbs - 2 tablespoons.
• Egg - 1 number.
• Butter - 1 tablespoon.
• Oil - 2 tablespoons.
  • Remove the flesh from the crab and cut into pieces and mash it with hands like as shown in the video.
  • Heat oil in a pan and add cumin, garlic, onions, little salt and saute it for 2 minutes and transfer it into a plate.
  • Add rice, red chili powder, coriander leaves, crab mixture, bread crumbs, egg and mix thoroughly and make the round balls and give the cutlet shape and keep aside.
  • Heat butter in a pan and add crab cakes and place the lid and cook it on both sides on slow flame.

Now the crab cakes are ready to serve hot.

Cooking with images Khekra, Aedi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

rojapooh Posted on Mon Dec 10 2007

i was just wodering which city your studio is located?

Reply 0 - Replies
profile image

mkhan54c Posted on Mon Dec 10 2007

i must try this recipe. chef i'm still waiting for ur kabab recipes. thank u again.

Reply 0 - Replies
profile image

Aby Mathew Posted on Mon Dec 10 2007

That somebody is me! I love crabmeat!!!

Reply 0 - Replies
profile image

youngrock7 Posted on Mon Dec 10 2007

too much of "a lil bit"!...but appreciate a lot of effort...and all your stories...can say that u love to talk!

Reply 0 - Replies
profile image

Shawn Thuraisingam Posted on Wed Oct 01 2008

hahaha!! he have like a spider on his shirt!!..hahah LOL!!!

Reply 0 - Replies
profile image

mute220 Posted on Tue Jan 27 2009

man that was hilarious

Reply 0 - Replies
profile image

demmylowther Posted on Sat Mar 21 2009

Sweet red bell pepper would work excellent mixed in !

Reply 0 - Replies
profile image

LuvvLeeLady Posted on Tue May 05 2009

Some body is hungry lol, can I be happy and eat one of your crabcakes :)

Reply 0 - Replies
profile image

Darren Priest Posted on Mon Jun 01 2009

Damn this looks so good!

Reply 0 - Replies
profile image

ranger0504 Posted on Wed Jul 01 2009

is that a king crab leg i have always wanted to eat it but so sad i am not in us or in america how i wish king crab r sell in singapore

Reply 0 - Replies
profile image

indipindia Posted on Sun Nov 01 2009


Reply 0 - Replies
profile image

nintendo09 Posted on Tue Nov 03 2009

oooooh mmmmmm making me hungry i love crab

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter