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Cream Of Asparagus Soup

Cream of asparagus soup
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Cream Of Asparagus Soup Recipe, How To Make Cream Of Asparagus Soup Recipe

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.

There's nothing like fresh asparagus when it's in season - take advantage!

About Recipe

How to make Cream of asparagus soup

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cream of asparagus soup
Author : Vahchef
Main Ingredient : Asparagus
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cream of asparagus soup
• Asparagus tips - 500 grams.
• Chicken stock - 2 cups.
• Celery stalk (chopped) - half sticks.
• Onion (chopped) - 1 number.
• Mace - 1/4 tea spoon.
• Whipping cream - 3/4 cup.
• Egg (hard-cooked) - 3 numbers.
• Butter - 1 tablespoon.
Method:
  • Melt the butter in a saucepan over medium heat.
  • Add the onion and celery and cook stirring often until soft but not brown.
  • Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
  • Now add salt pepper and mace. Remove from heat.
  • Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.






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Comments & Reviews

 

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Recent comments

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Dev Britto Posted on Thu Apr 02 2015

Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.

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