vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cream Of Asparagus Soup

Cream of asparagus soup
CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

COCONUT APPLE MILK SHAKE

Coconut Apple Milk Shake

Coconut apple milkshake recipe is simple which is healthy and tasty for summer reasons. ...

Cream Of Asparagus Soup Recipe, How To Make Cream Of Asparagus Soup Recipe

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.

There's nothing like fresh asparagus when it's in season - take advantage!

About Recipe

How to make Cream of asparagus soup

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cream of asparagus soup
Author : Vahchef
Main Ingredient : Asparagus
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cream of asparagus soup
• Asparagus tips - 500 grams.
• Chicken stock - 2 cups.
• Celery stalk (chopped) - half sticks.
• Onion (chopped) - 1 number.
• Mace - 1/4 tea spoon.
• Whipping cream - 3/4 cup.
• Egg (hard-cooked) - 3 numbers.
• Butter - 1 tablespoon.
Method:
  • Melt the butter in a saucepan over medium heat.
  • Add the onion and celery and cook stirring often until soft but not brown.
  • Then add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes.
  • Now add salt pepper and mace. Remove from heat.
  • Slowly stir in the cream. Reheat gently.

Serve in bowls garnished with hard-cooked egg.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dev Britto Posted on Thu Apr 02 2015

Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter