Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...
Delicious cashews along with tossed vegetables add a load of health benefits to this quic...
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.
There's nothing like fresh asparagus when it's in season - take advantage!
About Recipe
|
|||||||||||||||||||||||||||||||||
|
Dev Britto Posted on Thu Apr 02 2015
Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.
Reply 0 - Replies