Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Asparagus
(89 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Asparagus tips - 500 grams. | |
| • Chicken stock - 2 cups. | |
| • Celery stalk (chopped) - half sticks. | |
| • Onion (chopped) - 1 number. | |
| • Mace - 1/4 tea spoon. | |
| • Whipping cream - 3/4 cup. | |
| • Egg (hard-cooked) - 3 numbers. | |
| • Butter - 1 tablespoon. |
Serve in bowls garnished with hard-cooked egg.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...
Colocasia Leaves makes the classic Andhra mango rice super special and delicious....
Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...
This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...
Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.
There's nothing like fresh asparagus when it's in season - take advantage!
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Dev Britto Posted on Thu Apr 02 2015
Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.
Reply 0 - Replies