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Crispy Chicken Liver Fry

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Crispy Chicken Liver Fry Recipe, How To Make Crispy Chicken Liver Fry Recipe

Crispy Chicken Liver Fry is one of the best easy to turn chicken as a snack recipe. The recipe tastes amazingly delicious with its spicy twist.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Crispy Chicken Liver Fry

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Chicken Liver Fry
Author : Vahchef
Main Ingredient : Liver
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Crispy Chicken Liver Fry
• Chicken liver - 250 grams.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mixed herbs - 1 tablespoon.
• Corn flour - 1/4 cup.
• All purpose flour - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• Oil - as required.
Method:
  • Marinate cleaned chicken liver pieces with finely chopped ginger, garlic, crushed pepper, cumin powder, coriander powder, garam masala powder, mixed herbs, lemon juice and keep aside.
  • Prepare a mixture of corn flour, all-purpose flour, breadcrumbs, salt and mixed herbs.
  • Now add a teaspoon of the prepared mixture to the marinated liver pieces and mix well.
  • Coat the marinated liver pieces with the prepared breadcrumbs mixture and deep fry in hot oil.

Hot and Spicy Crispy Chicken Liver Fry is now ready to serve.






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Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

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